Must-try Dishes
Goubuli Baozi - Steamed Buns - Fluffy steamed buns filled with juicy pork, ginger, and garlic that are perfectly soupy inside. Locals usually enjoy them for breakfast or as a snack while hunting for street food.
Jianbing - Chinese Crepe - A thin crepe filled with eggs, crispy fried wonton, and savory sauces, rolled up for easy handling. You'll often see vendors making them at dawn, serving as the go-to breakfast on busy mornings.
Gao Jiao Yu - Deep-Fried Fish - Fish marinated in spices and deep-fried to a crunchy finish, served with a tangy dipping sauce. This dish makes for a popular lunch option, often shared among friends at casual eateries.
Tianjin Sausage - Tianjin Cheung - Flavorful pork sausage seasoned with local spices and served with pickled vegetables. It's a noteworthy specialty that locals often eat during festive seasons or community gatherings.
Milk Fish - Niu Yu - A surprisingly tasty combination of fish swimming in spicy milk broth, often scattered with chili flakes. You might find this hearty dinner option at street stalls, perfect for a late-night food trip.
Winter Melon Soup - Donggua Tang - A seasonal delight of tender winter melon and savory broth, typically enjoyed in the colder months. Friends often gather to sip on this warm dish, which provides comfort during chilly evenings.
Battered Green Beans - Jian Douzi - Crispy green beans coated in a light batter, usually served with spicy seasonings. A well-loved side dish that locals often order as a main during casual lunches.
By the way, don’t be surprised if you find half the table ordering, while the other half waits until all the food arrives—it's a common custom here!
Desserts & Drinks
Tea - 茶 (refreshing beverage) - This is a traditional blend of green or black tea steeped with fragrant jasmine flowers, serving chilled or hot depending on the season. Locals often sip it during tea ceremonies or casual meet-ups, especially during the cooler months when enjoying the warm, aromatic variation.
Sweet Beer - 甜酒 (sweet rice liquor) - A subtly sweet drink made from fermented glutinous rice and water, served at room temperature. It’s commonly enjoyed during family gatherings and celebrations, with its uniquely silky texture making it a hit among the locals, especially during festivals like the Lantern Festival.
Pineapple Bun - 菠萝包 (sweet pastry) - This soft, sweet bun has a crusty top resembling a pineapple but contains no pineapple at all! It’s a popular snack often enjoyed as a quick breakfast or afternoon treat, frequently paired with a cup of milk tea at local bakeries, making it the go-to comfort food for many.
Pearl Ice - 珍珠冰 (iced dessert) - This delightful concoction consists of shaved ice topped with fresh fruits, sweet beans, and chewy tapioca pearls, drizzled with syrup. It’s especially loved during Tianjin's sweltering summer days, providing a refreshing escape from the heat in bustling street markets.
Mung Bean Cake - 绿豆糕 (traditional sweet) - These moist and chewy cakes made from mung bean paste are often enjoyed during festivals like the Dragon Boat Festival. Served chilled, they're a refreshing way to celebrate, with their naturally sweet flavor making them a favorite among both kids and adults alike.