What Food To Try in Ahmedabad and Food Prices

Poha - Flattened Rice Breakfast - Lightly spiced flattened rice cooked with turmeric, mustard seeds, and garnished with onions and coriander. Locals often enjoy it in the morning, paired with a steaming cup of tea, at roadside stalls.

Pav Bhaji - Mashed Vegetable Curry - A spicy blend of mashed vegetables served with butter-toasted bread rolls. This popular street food is best devoured in the evening while standing at busy vendor carts amidst the vibrant city buzz.

Kadhi - Yogurt-Based Gravy - A tangy yogurt curry thickened with chickpea flour, often served with steaming rice or khichdi. Commonly eaten for lunch or dinner, it's a household favorite during family gatherings and celebrations.

Dhokla - Steamed Chickpea Cake - A spongy snack made from fermented chickpea flour, typically sprinkled with coriander and mustard seeds. It's often found at breakfast or tea time, making for a tasty and health-conscious pick.

Surati Locho - Spiced Steamed Snack - A savory dish made from a special lentil mix, served with a dollop of butter and coriander chutney. Having it in a bustling street setting makes for a delightful experience, especially during rainy season.

Bhakri with Undhiyu - Whole Wheat Flatbread and Mixed Vegetables - This hearty dish features a rustic flatbread paired with a seasonal medley of vegetables, cooked with spices. Locals relish it during winter festivities, often sharing with family.

Vaal Ni Daal - Field Beans Curry - A rich curry made from field beans simmered with spices and peanuts, served with warm chapatis. It highlights the region’s agricultural heritage and is typically eaten during harvest time for its freshness.

Medu Vada with Sambar - Lentil Doughnut - These crispy, savory lentil fritters are served with a tangy sambar and coconut chutney. Traditionally, they're a popular breakfast choice, often enjoyed hot at bustling street stalls before noon.

Masala Chai - मसाला चाय (spiced tea) - A warm, flavorful blend of black tea, milk, and an assortment of spices like cardamom and ginger. Locals typically grab a cup from street vendors throughout the day, especially during morning tea breaks.

Pure Lassi - शुद्ध लस्सी (yogurt drink) - A smooth blend of yogurt and either sweet or salty flavors, served chilled in traditional clay cups. In the scorching summer months, it’s a go-to refreshment after a heavy meal, making it the perfect companion for your favorite thali.

Falguni - फल्गुनी (fruit cocktail)** - A delightful mix of fresh seasonal fruits soaked in a splash of local spirit and spices. It’s often enjoyed at festive gatherings or special occasions, where sharing and merriment are on the agenda.

Shahi Tukda - शाही टुकड़ा (bread pudding) - Deep-fried bread soaked in a rich, saffron-infused milk gravy, garnished with nuts. Traditionally served during festivals like Eid, its rich flavor and luxurious texture make it a beloved dessert.

Chilled Rabri - चिल्ल्ड रबड़ी (sweet cream dessert) - A creamy, chilled dessert made with slow-cooked milk thickened to perfection and topped with various nuts. Local families savor it during hot evenings, especially after spicy meals, as its cooling effect is both delightful and refreshing.

By the way, be cautious when ordering lassi; many places serve a.dhabha style, unleavened but thick, which might surprise taste buds that are expecting a lighter drink!