What Food To Try in Fukushima and Food Prices

Onigirazu - Rice Sandwich - A delightful fusion of sushi rice and various fillings like grilled chicken or veggies, all wrapped in seaweed. Locals often prepare it for picnics, making it a perfect grab-and-go meal.

Negi Soba - Green Onion Buckwheat Noodles - These chewy buckwheat noodles are served cold with a splash of savory dipping sauce, topped with fresh green onions. Best enjoyed during the hot months, locals often savor this dish at casual noodle shops.

Wakame Udon - Seaweed Udon Noodles - Thick, chewy udon noodles mixed with a generous portion of seaweed in a savory broth, offering a warm and nourishing meal. This comforting bowl is a popular choice for lunch, often enjoyed in cozy izakayas.

Fukushima-Wagyū - Fukushima Beef - Tender slices of marbled beef, lightly grilled and served with local vegetables, showcasing the region's high-quality meat. A dinner favorite in many restaurants, it's often savored during special occasions for its rich flavor.

Yaki Nikuman - Grilled Meat Bun - A fluffy bun stuffed with seasoned minced pork and veggies, grilled until crispy on the outside. This favorite street food can often be found at local festivals; locals love to grab one while enjoying the festivities.

Meishi Katsu - Rice with Grated Yam - Steamed rice topped with fresh grated yam and a hint of soy sauce, creating a creamy texture that’s unique to the region. Generally enjoyed during spring, it reflects the seasonal produce of Fukushima.

Yukko - Raw Beef Sashimi - Thinly sliced raw beef accompanied by a quail egg and a sprinkle of sesame, delivering a rich and enticing experience. Many people enjoy this dish at izakayas, although it’s crucial to ensure they're fresh, as it’s a bit uncommon in other regions.

Oden - Stewed Delights - A comforting stew of various ingredients like radish, fish cakes, and boiled eggs simmered in a light shoyu broth. Typically served during winter, locals gather around hot oden stalls, perfect for warming up on cold days.

Fukushima Lemon Sour - 福島レモンサワー (tart lemon cocktail) - A refreshing blend of shochu (a distilled spirit), soda water, and fresh lemon juice. Locals often enjoy it in izakayas after work, particularly during summer for its chilling effect and vibrant flavor.

Matcha Latte - 抹茶ラテ (sweet green tea milk) - Creamy frothed milk mixed with high-quality matcha powder, creating a rich, smooth drink. Popularized by many cafes around town, it's especially delightful in fall when the weather cools down.

Kannguu - 甘酒 (sweet rice drink) - A warm, non-alcoholic beverage made from fermented rice and water, served sweetened. Typically enjoyed during New Year celebrations or at local festivals, it's both comforting and nostalgic for many.

Jidori Pudding - 地鶏プリン (local chicken egg custard) - Silky smooth custard made using rich yolks from local free-range chickens, often flavored with caramel. You might find it at traditional sweet shops, especially during spring when eggs are freshest.

Kurodatsu - くろだつ (black rice cake dessert) - Soft, chewy dessert made with black rice flour, often filled with sweet red bean paste. A special treat during local festivals like the Adatara Fire Festival, locals really enjoy it as a shareable snack with friends and family.