What Food To Try in Ulsan and Food Prices

Ulsan-style Gimbap - 김밥 (Korean rice rolls) - These seaweed rolls are filled with rice, pickled vegetables, and often cooked meats like bulgogi. Locals often grab them for breakfast or a quick lunch from traditional gimbap shops dotted around the city.

Kimchi Jjigae - 김치찌개 (Kimchi stew) - A hearty stew made from well-fermented kimchi, tofu, and sometimes pork, this dish is intensely flavorful and comfortingly spicy. You'll find it in many homes, especially during the colder months, bringing families together for a nourishing meal.

Hotteok - 호떡 (Sweet syrup pancakes) - These fluffy pancakes filled with a gooey mixture of brown sugar, nuts, and cinnamon are a popular street snack, especially during the chilly winter. Watch out for the common mistake of eating them too quickly; they are hot and can be messy!

Bulgogi - 불고기 (Marinated beef) - Tender marinated beef grilled to perfection, often served with lettuce wraps and a side of kimchi. It's a beloved main course, traditionally enjoyed during festive occasions, but you can also find it at casual BBQ restaurants.

Bossam - 보쌈 (Pork belly wraps) - This dish features tender boiled pork belly served with slices of garlic and fermented shrimp, wrapped in fresh cabbage leaves. A social dish, locals love enjoying it at large gatherings or celebrations.

Banchan - 반찬 (Side dishes) - Don’t underestimate these little side dishes, as they're often the main event; you'll get a variety of pickled vegetables and proteins that locals eat throughout their meals. The selection can vary seasonally, so it's always fun to see what's available.

Naengmyeon - 냉면 (Cold noodles) - Buckwheat noodles served in a chilled broth, often topped with slices of pear and egg, it's a perfect summer meal. Locals celebrate hot weather with this refreshing dish, particularly during summer festivals.

Chueotang - 추어탕 (Loach soup) - Made from loach fish and various spices, this slimy and nutritious soup is often seen as a winter delicacy. Many locals appreciate it for its health benefits, often enjoying it as a hearty breakfast after a night out.

Omija-cha - 오미자차 (five-flavor tea) - A fragrant tea made from dried omija berries, which bring a unique blend of sweet, sour, salty, bitter, and pungent flavors. Traditionally enjoyed hot during chilly evenings, it’s a popular choice in the winter months, especially when served alongside traditional snacks.

Masikryeong Soju - 마식령 소주 (local distilled spirit) - A smooth, clear liquor made from barley, known for its mild flavor and sweet undertones. Locals often enjoy it during celebrations or gatherings, frequently accompanied by small dishes of appetizers. Just a tip: the higher the number of "degrees," the more potent it gets—so if you're not accustomed, start low!

Ice Flake Dessert - 빙수 (shaved ice dessert) - This refreshing dessert features finely shaved ice, generously topped with sweetened red beans, condensed milk, and seasonal fruits like strawberries during spring. Popular during the sweltering summer months, it’s a delightful cooling treat often found at street vendors, especially during local festivals.

Creamy Sweet Potato Bread - 고구마빵 (pastry) - A soft, fluffy pastry filled with sweet potato puree and a hint of cinnamon, often enjoyed as a cozy breakfast or snack. It’s commonly seen in bakeries in mid-autumn when sweet potatoes are at their best, and might leave some folks surprised if they're expecting a dense cake—it's lighter than you'd think!

Youngberry Smoothie - 복분자 스무디 (berry smoothie) - Made with fresh youngberries blended with yogurt and honey, this smoothie hits the spot on a hot day. Locals sip it leisurely in the afternoon at trendy cafes, often while catching up with friends. By the way, don’t skip the intricate garnish; it’s like a mini work of art!