What Food To Try in Linz and Food Prices

Granatenschnitzel - Pomegranate Schnitzel (juicy pork dish) - This is a pork schnitzel coated in a crunchy layer of pomegranate seeds, delivering a unique tartness. Locals enjoy it at family-run restaurants during cozy Sunday dinners, complementing it with a side of potato salad.

Leberkäse - Bavarian Meatloaf (hearty meat dish) - A baked loaf made from finely minced pork, beef, and bacon, often served warm with mustard and pickles. A popular street food option, it’s typically enjoyed by locals during lunch or after a night out as a quick bite.

Älplermagronen - Alpine Macaroni (comforting pasta dish) - A filling mix of macaroni, potatoes, cream, and cheese, often topped with crispy onions. This dish is a staple during winter months and is commonly found in cozy chalets, best enjoyed with a group around a fireplace.

Stelze - Pork Knuckle (crispy local specialty) - This is a roast pork knuckle served with sauerkraut and dumplings, boasting perfectly crispy skin. It's a classic dish at beer halls, usually shared among friends on special occasions or during football matches.

Salzburger Nockerl - Salzburg Soufflé (light soufflé dish) - Comprised of a fluffy meringue, this unique dish is usually served in a large dish resembling a mountain. A delightful surprise, locals savor it especially after a heavy meal, as a light finish.

Krautfleckerl - Cabbage Noodles (filling vegetarian option) - Noodles dressed in sautéed cabbage and speck, it's a heartwarming vegetarian dish beloved by locals. You’ll often find it served at traditional taverns during chilly evenings, showcasing rustic Austrian comfort food at its finest.

Karpfen - Carp (seasonal fish dish) - Fresh carp, usually prepared in a sweet-sour sauce, symbolizes the festive season and is typically served during Christmas. Locals relish it at family gatherings, making it a cherished dish that brings everyone together.

Frittatensuppe - Pancake Soup (surprising combination) - A flavorful broth served with finely sliced pancakes, this dish is a staple in many households. People often enjoy it as a light starter before a main meal, commonly showcasing the knack for reimagining simple ingredients.

Melange - Melange (coffee-based drink) - A delightful mix of espresso, steamed milk, and milk foam, often topped with a sprinkle of cocoa or cinnamon. It's the go-to coffee for locals during afternoon breaks, often enjoyed with a slice of cake from an adjacent bakery.

Punsch - Punsch (warm and spiced punch) - A comforting blend of black tea, rum, sugar, and seasonal fruits, typically served steaming in festive mugs. This drink is especially popular during the Christmas markets, a warm companion while strolling through the stalls amidst the winter chill.

Linzer Torte - Linzer Torte (nutty pastry) - A delectable pastry made with ground nuts, spiced dough, and a tangy layer of red currant jam, often topped with a lattice crust. Local bakeries sell them year-round, but you’ll find them especially loved during celebrations and as gifts during the holidays.

Kaiserschmarrn - Kaiserschmarrn (sweet shredded pancake) - Fluffy, caramelized pancake shreds served warm, dusted with powdered sugar, and often accompanied by fruit compote. It's a classic dessert that families often prepare on Sundays, making for a cozy afternoon treat with a steaming cup of coffee.

Gugelhupf - Gugelhupf (rich, moist cake) - This moist cake, typically made with chocolate or nuts, has a dense texture and is usually enjoyed cold. Locals love to bake it for family gatherings or special occasions, and you can often spot them in bakeries, especially around celebratory times.

By the way, don't be surprised if the Lattes are larger than you expect—locals prefer to savor their drinks slowly, making every sip count!