What Food To Try in Brest and Food Prices

Crêpes - Crêpes Suzette (savory pancakes) - Thin pancakes filled with ham and cheese, sometimes flambéed for extra flair. Locals often enjoy these for a relaxed Sunday brunch with friends at a cozy eatery.

Galette saucisse - Sausage Galette (street food) - A savory buckwheat pancake wrapped around a juicy sausage, typically served with a dollop of mustard. You’ll find this popular snack at outdoor markets, perfect for a quick bite while exploring.

Choucroute garnie - Sauerkraut with Meats - A hearty dish of fermented cabbage piled high with various sausages, pork, and often smoked meats, cooked slowly to perfection. Best enjoyed during cooler months, it's a classic that locals love to savor in a warm, inviting bistro.

Far Breton - Almond Cake (local specialty) - A dense custard-like cake studded with prunes or raisins, often enjoyed as a casual dessert-like dish. It's a staple at many family gatherings and pairs well with a cup of tea in the afternoon.

Saumon fumé - Smoked Salmon - Delicately cured local salmon, often served with a subtle horseradish crème. Locals frequently enjoy this at brunch, but make sure to order it on rye bread to avoid the common mistake of simply requesting it plain.

Ragoût de légumes - Vegetable Stew (seasonal variation) - A robust stew packed with root vegetables, beans, and herbs, showcasing seasonal ingredients from local markets. This comforting meal is particularly popular in the fall, when the produce is at its prime.

Croque-monsieur - Toasted Ham and Cheese Sandwich - A classic sandwich filled with ham and melted cheese, often topped with béchamel sauce, then grilled until golden brown. Best enjoyed for lunch, it's a local favorite that pairs splendidly with a side salad or soup.

By the way, don't skip the chance to try it with a side of pickles—they add an amazing crunch and tang!

Kava - Kava (traditional ceremonial drink) - A beverage made from the root of the kava plant, it's whisked with water to create a calming, earthy drink. Locals often gather to share kava during social events, and they typically drink it from communal bowls.

Cidre - Cidre (apple cider) - This sparkling cider is crafted from local apples, fermented to create a refreshing drink with a crisp, fruity flavor. Often enjoyed as an aperitif during warm evenings, especially at festivals celebrating the harvest.

Far breton - Far breton (custard-like tart) - A delicious pastry made with eggs, flour, milk, and a generous handful of prunes or raisins, resulting in a rich, custardy texture. Served warm or at room temperature, this lovely dessert is a favorite at family gatherings and during celebrations.

Glace au chocolat - Glace au chocolat (chocolate ice cream) - Creamy, rich chocolate ice cream, often topped with a drizzle of homemade chocolate syrup. This sweet treat shines during the summer months when locals flock to artisan ice cream stands.

Tarte Tatin - Tarte Tatin (upside-down apple tart) - This caramelized apple tart, made with buttery pastry, takes a bit of time to prepare as the apples are slowly cooked in butter and sugar before being baked. Perfect for special occasions, this dessert can be surprisingly difficult to find, so be sure to ask around for the best spots!