What Food To Try in Namur and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Namur for 2024.
National currency: Euro, symbol — € (international currency code EUR).
General Cafe Price Guide
Average prices in Namur cafes and restaurants
$16.4
Quick Lunch for One
Starting from $8.72
$54.5
Dinner for Two
to celebrate your trip
Starting from $49.05
$12.5
Combo Meal
Starting from $10.9
What to Try in Namur
Must-try Dishes
Oeufs Cocotte - Baked Eggs - Silky eggs baked in cream with herbs, often topped with cheese. It’s a popular breakfast dish enjoyed at cozy cafés, typically paired with crusty bread.Les Boulets de Liège - Liège Meatballs - Juicy meatballs made of pork and beef, braised in a rich sauce of beer, onions, and spices. Locals devour these hearty delights at casual bistros, often with fries, especially during lunch.
Sauerbraten - Marinated Beef Roast - Tender beef marinated in vinegar and spices, slow-cooked until beautifully flavorful. This is a special dish typically served at family dinners or festive occasions, often with red cabbage.
Wok de Canard - Duck Wok - Stir-fried duck breast with seasonal vegetables, served with rice or noodles for a unique twist. Many locals favor this unexpected pairing at Asian-inspired restaurants around town.
Cromesquis de Fromage - Cheese Cromesquis - Crunchy cheese balls, deep-fried to perfection, often filled with gooey cheese and herbs. A popular street food offering found at markets, it makes for a perfect snack any time of day.
Stoemp - Vegetable Mash - Creamy mashed potatoes enriched with seasonal vegetables like carrots or leeks, often paired with a sausage. These filling plates are commonly enjoyed during lunch, especially in winter months.
Chicons au Gratin - Endives au Gratin - Belgian endives wrapped in ham and smothered in a cheesy béchamel sauce, baked until golden brown. Best enjoyed during colder months, this dish showcases the warmth of Belgian comfort food.
By the way... many locals prefer to take their time savoring meals, often leading to long lunches that stretch into the evening!
Desserts & Drinks
Chocolatine - Chocolatine (chocolate croissant) - Flaky pastry filled with rich dark chocolate, often enjoyed fresh from local boulangeries. Best sampled in the morning, accompanied by a cup of coffee as locals gather for a leisurely breakfast.Pêche Melba - Pêche Melba (dessert with peaches and ice cream) - This elegant dessert combines poached peaches with raspberry sauce and vanilla ice cream, served chilled and beautifully plated. It's a summer favorite, often enjoyed during festivals or special celebrations, creating a refreshing end to a meal.
Farida - Farida (spiced fruit drink) - A vibrant beverage made from seasonal fruits, spices, and a touch of sugar, served over ice, perfect for hot days. Locals enjoy this refreshing drink during summer picnics or at family gatherings, often made with a fruit that’s at its peak ripeness.
Jenever - Jenever (Belgian gin) - A strong distilled spirit made from malt wine, flavored with juniper berries, served in a small glass. Commonly enjoyed during social gatherings or celebratory moments, especially around the holidays; just remember to sip it slowly—it’s stronger than it seems!
Sorbet - Sorbet (frozen dessert) - A soft, creamy frozen treat made from puréed fresh fruits and water, offering a light and refreshing way to cool down. Best enjoyed in the local patisseries during the sunny months; it’s common to find unique local flavors like blackcurrant or raspberry. By the way, it’s a nice palette cleanser after a hearty meal!
Food and Groceries in Namur
Vegetables, Fruits and Bread
| Bread | $1.72 |
| Bananas | $2.02 |
| Oranges | $2.66 |
| Potatoes | $1.42 |
| Apples | $2.41 |
Beverages
| Water 1.5L | $0.53 |
| 0.5L Local Beer | $1.89 |
| Imported Beer | $1.91 |
| Wine Rating >4.0 | $5.42 |
| Milk 1L | $0.83 |
Various Groceries
| Meat (Beef or Pork) | $12.35 |
| Chicken | $10.6 |
| Cigarettes | $7.09 |
| Rice | $2.05 |
| Local Cheese | $13.35 |
Overview of Cuisine and Specialties
In Namur, the local dining scene moves to a particular rhythm that often catches newcomers off guard. Most restaurants kick off dinner service around 19:00 and keep things rolling until 22:00, which contrasts with the earlier meal times you might find in some other countries. If you're not careful, you might end up staring at a locked door if you arrive too early or too late. It’s common to see tables filled by 20:30, especially on weekends when locals like to dine at a leisurely pace.
When it comes to money, expect to spend anywhere from €15 to €30 for a hearty meal, depending on your choice of restaurant and area. In the bustling city center, it’s easy to find a great lunch for about €12 at a cafe, while a nearby trendy spot may see prices inch up closer to €25 for a similar meal. Of course, seasonal fluctuations do occur; summer can sometimes bring higher prices as tourists flock to the area.
As for payment customs, it’s typical to settle the bill with cash, although most places accept cards now—though be wary of smaller eateries that may not. A local habit is to leave small change as a tip (say, rounding up to the nearest €1 or €2), but it’s not obligatory. Oh, and don't rush your meal; lingering over dessert is practically an art form here.
Popular dining areas include the historic quarter near the citadel, where street-side terraces and traditional bistros create an enchanting atmosphere. Alternatively, the Sambre Riverfront area has become a culinary hotspot with its array of modern eateries; just be aware that this area can get congested on weekend evenings.
One common mistake tourists make is assuming that all places cater to late-night diners; many gyms and boutiques close early, and the dining vibe quiets down around 22:30. On weekdays, accessing a table might be easier right after the initial rush at around 19:30, but plan for a wait at peak hours when most locals come out to eat.
With the seasons shifting, the local food culture adapts with available ingredients—so expect heartier stews and roasted dishes during colder months, while lighter, fresher fare takes precedence in spring and summer. Local markets thrive in the warmer months, where fresh produce fills stalls and impromptu picnics become a cherished custom.
Overall, whether you’re sampling street food or enjoying an upscale meal, Namur’s dining rhythm is all about leisure and celebration—take your time, and most importantly, savor the experience!
When it comes to money, expect to spend anywhere from €15 to €30 for a hearty meal, depending on your choice of restaurant and area. In the bustling city center, it’s easy to find a great lunch for about €12 at a cafe, while a nearby trendy spot may see prices inch up closer to €25 for a similar meal. Of course, seasonal fluctuations do occur; summer can sometimes bring higher prices as tourists flock to the area.
As for payment customs, it’s typical to settle the bill with cash, although most places accept cards now—though be wary of smaller eateries that may not. A local habit is to leave small change as a tip (say, rounding up to the nearest €1 or €2), but it’s not obligatory. Oh, and don't rush your meal; lingering over dessert is practically an art form here.
Popular dining areas include the historic quarter near the citadel, where street-side terraces and traditional bistros create an enchanting atmosphere. Alternatively, the Sambre Riverfront area has become a culinary hotspot with its array of modern eateries; just be aware that this area can get congested on weekend evenings.
One common mistake tourists make is assuming that all places cater to late-night diners; many gyms and boutiques close early, and the dining vibe quiets down around 22:30. On weekdays, accessing a table might be easier right after the initial rush at around 19:30, but plan for a wait at peak hours when most locals come out to eat.
With the seasons shifting, the local food culture adapts with available ingredients—so expect heartier stews and roasted dishes during colder months, while lighter, fresher fare takes precedence in spring and summer. Local markets thrive in the warmer months, where fresh produce fills stalls and impromptu picnics become a cherished custom.
Overall, whether you’re sampling street food or enjoying an upscale meal, Namur’s dining rhythm is all about leisure and celebration—take your time, and most importantly, savor the experience!