What Food To Try in Zadar and Food Prices

Peka - Traditional Slow-Cooked Dish - This involves meat (often lamb or veal) slow-cooked with potatoes and vegetables under a bell-like dome. Locals usually enjoy it as a Sunday family meal, gathered around a table sharing stories.

Ćevapi - Grilled Sausages - These are small, grilled minced meat sausages (often beef and pork) served with somun (flatbread) and chopped onions. Street vendors are common spots for this, especially during evening walks, where it’s a popular late-night snack after a night out.

Riblji Paprikas - Fish Stew - A hearty stew made with fresh fish, paprika, and vegetables, simmered to perfection. It's typically enjoyed as a comforting dinner, especially in the fishing community, bringing people together over shared bowls.

Pašticada - Beef in Sauce - This is marinated beef braised with a rich tomato sauce and served with gnocchi, perfect for a filling dinner. Locals often serve it for special occasions, making it a highlight of festive meals with family.

Fritaja - Vegetable Omelette - A fluffy omelette filled with seasonal vegetables like asparagus or wild herbs, showcasing the freshest produce. It’s commonly eaten at breakfast or brunch, often accompanied by a side of bread and homemade cheese.

Crni Rižot - Black Risotto - Made with cuttlefish ink, this risotto brings a striking color and deep flavor. It’s a beloved dish among locals who typically enjoy it on Fridays, highlighting the coastal influence in Zadar cuisine.

Škampi na Brnjem - Grilled Shrimp - Fresh Adriatic shrimp grilled to perfection, often served simply with a drizzle of olive oil and a sprinkle of sea salt. Found at evening seafood stalls along the coast, this dish is a must in the summer months with a refreshing sea breeze.

Ljuti Papar - Spicy Red Pepper Paste - A zesty spread made from roasted red peppers and spices, often served as a condiment for meats. Jars are commonly shared among families, with a perfect balance of heat and sweetness that showcases local flavor.

Caffe Zadar - Caffe Zadar (strong coffee) - A potent shot of espresso topped with a touch of whipped cream, often served in tiny cups. Locals sip it at the bar early in the morning or during a mid-afternoon break, typically enjoying it while chatting with friends.

Rakija - Rakija (fruit brandy) - A strong, aromatic liquor made from fermented fruits, usually plums or grapes, and often homemade. It's typically served as a welcoming drink to guests, and locals sometimes prepare it with herbs for a unique twist. If you haven't tried it before, proceed with caution – it sneaks up on you!

Orangina - Sok od Naranče (fresh orange juice) - Chilled juice freshly squeezed from hand-picked Dalmatian oranges, bursting with sweetness and zest. Best enjoyed during hot summer afternoons while lounging by the sea or at local fruit markets; just don't expect pulp to be filtered out like in commercial versions.

Fritule - Fritule (sweet donut holes) - Small, fluffy fried dough balls sprinkled with powdered sugar, often flavored with citrus zest or rum. These are a must during Christmas or carnival celebrations, and they're typically enjoyed warm, pairing perfectly with a coffee.

Kremšnita - Kremšnita (custard cream slice) - A creamy pastry made with layers of flaky dough and sweet custard, topped with whipped cream. A popular dessert often found at celebrations and local bakeries, it’s best savored on a sunny terrace after a meal. By the way, keep an eye out for a common mistake: locals will be quite annoyed if you try to order it “kremšta” instead!