What Food To Try in Tallinn and Food Prices

Keed ja kartul - Eggs and Potatoes (simple breakfast) - Soft-boiled eggs served with boiled potatoes and butter, creating a comforting start to the day. Locals savor this classic as a hearty breakfast during the colder months, sometimes paired with rye bread for dipping.

Vingu - Blood Sausage (substantial street food) - Made from pig's blood, barley, and spices, then grilled to a crispy outside with a soft interior. Street vendors offer this filling option at that late-night snack hour, often accompanied by sautéed onions and mustard.

Rosolje - Beet Salad (local specialty) - A layered dish made of beets, potatoes, herring, and sour cream, combining earthy flavors in a colorful presentation. It's commonly served at family gatherings and accompanied by dark bread – a must during festive occasions.

Seenehautis - Mushroom Stew (main course) - A rich mix of wild mushrooms, creamy sauce, and potatoes, often served with a side of dark rye bread. You'll generally spot locals enjoying this seasonal delight in autumn, perfect after a brisk walk in the nearby woods.

Räim - Baltic Herring (surprising combination) - Lightly pickled herring served with rye bread and a side of sweetened sour cream. Some might find it odd to pair it with jam, but that sweet flavor drapes the salty fish in an unexpectedly delicious way.

Mulgikapsad - Savory Cabbage Dish (traditional Tallinn specialty) - Savory, fermented cabbage often cooked with pork, forming a hearty base for countless local meals. Families typically make this during cool evenings, providing warmth and comfort while gathered around the table.

Jõhvikas - Cranberry Sauce (seasonal dish) - This tangy-sweet sauce is made from locally harvested cranberries, often accompanying festive meals during winter. It’s especially popular during Christmas, where it adds a burst of flavor to the otherwise rich dishes on the table.

By the way, many locals enjoy dipping their bread in their meals, so don't be shy to ask for extra slices.

Hõrk - Hõrk (traditional fermented drink) - A tangy fermented drink made from bread, often mixed with berries or spices. Locals typically enjoy it during festive events, relishing its unique taste while sharing stories with friends.

Kohvi - Kohvi (Estonian coffee) - Strong black coffee, sometimes sweetened with a dollop of whipped cream on top. You’ll find it served in quaint local cafés where conversations linger over cups, especially in colder months.

Vana Tallinn - Vana Tallinn (herbal liqueur) - A sweet, dark liqueur made from rum, spices, and citrus, often enjoyed straight or with coffee. Local tradition has it sipped after dinner, frequently accompanied by chocolate or cake during cozy gatherings.

Kringle - Kringle (twisted sweet pastry) - Flaky pastry layered with cinnamon, sugar, and nuts, often shaped into a pretzel. Found at bakeries during festive seasons, this treat melts in your mouth and is a staple at family celebrations and cozy tea times.

Jäätee - Jäätee (iced tea) - Refreshing cold brew tea, flavored with berries or herbs, and served with a slice of lemon. It's popular during summer days at parks or by the seaside, often enjoyed with social gatherings or after outdoor activities.

By the way, be careful not to confuse kohvi with "kohvik" which means café—you’ll want to order the drink, not a place to get it!