What Food To Try in Courchevel and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Courchevel for 2024.
National currency: Euro, symbol — € (international currency code EUR).
General Cafe Price Guide
Average prices in Courchevel cafes and restaurants
$16.4
Quick Lunch for One
Starting from $8.73
$54.6
Dinner for Two
to celebrate your trip
Starting from $32.75
$9.8
Combo Meal
Starting from $8.73
What to Try in Courchevel
Must-try Dishes
Tartiflette - Creamy potato, cheese, and bacon bake, often topped with reblochon cheese. This hearty dish is a winter favorite enjoyed at both local bistros and cozy chalets after a long day on the slopes.Crêpe Savoureuse - Savory Crepe - Thin batter filled with a mix of cheese, ham, and egg, cooked on a hot plate. Locals often grab one from street vendors for a quick lunch while skiing, perfect for refueling.
Raclette - Melted cheese served with boiled potatoes, pickles, and cured meats. Typically enjoyed as a communal dish during dinner with friends, it’s an experience more than just a meal—everyone gathers around the grill to melt their cheese.
Farçon - Savory Potato Cake - A luscious blend of potatoes, meat, and seasonal vegetables baked into a thick, comforting cake. Often found in family homes or small restaurants, it's a great way to experience traditional flavors.
Gratin Dauphinois - Creamy layered potato dish baked to golden perfection. Seen often at dinner, it's a beloved comfort food for locals and is often paired with a simple roast.
Polenta with Mushrooms - Polenta aux Champignons - Soft cornmeal porridge topped with sautéed wild mushrooms and herbs, making for a warming meal during colder months. A perfect choice for lunch or a cozy dinner amid the stunning mountain views.
Fondue Savoyarde - A rich cheese fondue made with a mix of local cheeses, perfect for dipping crusty bread. This is typically served in the evening, making it a delightful social dish with friends and family by the fire.
Escargot de Bourgogne - Burgundy Snails - Snails prepared in garlic butter and herbs, creating a unique texture that's rich and full of flavor. Often shared as a starter during a leisurely dinner, it can surprise those who expect something different when trying local cuisine.
Desserts & Drinks
Genepi - Genepi (herbal liqueur) - A fragrant liqueur made from the genepi flower, mixed with alcohol and sugar. Locals often sip it as a digestif after a hearty alpine meal, typically served chilled in small glasses on cozy winter evenings. Vin Chaud - Vin Chaud (spiced hot wine) - A warming drink of red wine infused with spices such as cinnamon, cloves, and orange peel, heated to perfection. Commonly enjoyed at après-ski gatherings, it's a delicious way to warm up after a day on the slopes—just don't confuse it with regular mulled wine!
Chocolat Chaud - Chocolat Chaud (rich hot chocolate) - Decadent melted chocolate whisked with milk, creating a silky, sweet drink that's a perfect comfort on chilly days. Popular in the afternoon, many place it alongside a pastry for a delightful treat while taking a break from winter activities.
Tarte aux Myrtilles - Tarte aux Myrtilles (blueberry tart) - A flaky pastry shell filled with a luscious mix of wild blueberries, sugar, and cream. It’s a seasonal favorite from late summer through fall, often served warm with a scoop of fresh cream for added indulgence.
Glace au Chocolat - Glace au Chocolat (chocolate ice cream) - A rich and creamy dessert made from local chocolate, it’s a refreshing delight on hot summer afternoons. You'll often see families enjoying this treat during local festivals and markets—just be careful; it melts fast in the sun!
Food and Groceries in Courchevel
Vegetables, Fruits and Bread
| Bread | $1.9 |
| Oranges | $2.58 |
| Potatoes | $1.38 |
| Apples | $2.82 |
Beverages
| Water 1.5L | $1.19 |
| 0.5L Local Beer | $2.83 |
| Imported Beer | $2.46 |
| Wine Rating >4.0 | $7.64 |
Various Groceries
| Chicken | $11.09 |
| Rice | $2.25 |
| Local Cheese | $21.65 |
Overview of Cuisine and Specialties
Strolling through Courchevel during lunchtime reveals an interesting aspect of local dining habits: many restaurants fill up quickly around noon, catering to hungry skiers returning from the slopes. This is often when menus feature hearty dishes like tartiflette and fondue, which are perfect for replenishing energy after a morning of skiing. Peak meal times happen at around 12:00 to 14:00 for lunch and 19:00 to 21:00 for dinner, making timing crucial if you're looking to secure a good spot without a long wait.
In Courchevel, you’ll find a diverse range of dining options spread across various neighborhoods. In the more upscale areas, like Courchevel 1850, meal prices will typically run you about €40-€100 per person, particularly at lunch. However, venture into Courchevel 1650, and you can enjoy a filling meal for around €25-€50, especially if you opt for daily specials or set menus. Pay attention to seasonal fluctuations: prices tend to rise during peak ski season but drop significantly in summer when visitors retreat, leading to plenty of affordable eats.
When dining, keep in mind that service charge is often included but rounding up the bill or leaving a small tip is appreciated (typically about 10% of the final amount). Cash is still acceptable in many places, but you’ll find that card payments—especially contactless—are widely preferred, which is a relief when you don’t want to carry around bulky euros. Just be sure to check if the establishment has a minimum amount for card transactions.
A common mistake for tourists is opting for the restaurants closest to the main ski lifts without exploring a bit further. Many of the best meals can be found just a short walk away, where prices are more reasonable and portions often larger. A tip for making the most of your lunch is to aim for dining outside the rush hours; you’ll be rewarded with a more relaxed atmosphere and potentially quicker service.
As seasons change and warmer weather approaches, there’s an emerging trend towards outdoor dining—rooftop terraces and patios are becoming more popular, letting diners enjoy the beautiful mountain views while savoring local ingredients sourced from nearby markets. A lovely time to secure a table is just before sunset, as the last light casts a warm glow, creating a picturesque dinner setting that makes the meal truly memorable.
In Courchevel, you’ll find a diverse range of dining options spread across various neighborhoods. In the more upscale areas, like Courchevel 1850, meal prices will typically run you about €40-€100 per person, particularly at lunch. However, venture into Courchevel 1650, and you can enjoy a filling meal for around €25-€50, especially if you opt for daily specials or set menus. Pay attention to seasonal fluctuations: prices tend to rise during peak ski season but drop significantly in summer when visitors retreat, leading to plenty of affordable eats.
When dining, keep in mind that service charge is often included but rounding up the bill or leaving a small tip is appreciated (typically about 10% of the final amount). Cash is still acceptable in many places, but you’ll find that card payments—especially contactless—are widely preferred, which is a relief when you don’t want to carry around bulky euros. Just be sure to check if the establishment has a minimum amount for card transactions.
A common mistake for tourists is opting for the restaurants closest to the main ski lifts without exploring a bit further. Many of the best meals can be found just a short walk away, where prices are more reasonable and portions often larger. A tip for making the most of your lunch is to aim for dining outside the rush hours; you’ll be rewarded with a more relaxed atmosphere and potentially quicker service.
As seasons change and warmer weather approaches, there’s an emerging trend towards outdoor dining—rooftop terraces and patios are becoming more popular, letting diners enjoy the beautiful mountain views while savoring local ingredients sourced from nearby markets. A lovely time to secure a table is just before sunset, as the last light casts a warm glow, creating a picturesque dinner setting that makes the meal truly memorable.