What Food To Try in Leipzig and Food Prices

Fried Potatoes - Bratkartoffeln (crispy potatoes) - These are pan-fried potatoes often served with onions and bacon, yielding a satisfying crunchy texture. Locals enjoy them at breakfast or as a side dish in casual eateries.

Thüringer Sausage - Thüringer Rostbratwurst (grilled sausage) - A spicy, flavorful sausage seasoned with marjoram, usually grilled over charcoal. You’ll find locals savoring this delicious street food at markets or outdoor festivals – perfect for a quick bite while on the go.

Meatloaf - Leberkäse (specialty meat dish) - Finely minced meat mixed with seasonings, then baked until golden brown, often served with mustard. It's commonly eaten during lunch at a butcher shop, where you'll see locals lining up for a fresh slice.

Meat and Dumpling Dish - Dampfknödel (steamed dumplings) - These fluffy, soft dumplings are traditionally filled with seasoned meats and served with rich gravy. They're a beloved local specialty often enjoyed during family gatherings or Sunday dinners.

Surprising Combination - Linsensuppe (lentil soup) - A hearty soup featuring lentils enriched with smoked meat or sausages, seasoned nicely. Locals typically enjoy this comforting dish during cooler months, especially on Sundays after a long week.

Seasonal Dish - Spargel mit Sauce Hollandaise (asparagus with hollandaise sauce) - This white asparagus, lightly boiled and drizzled with a creamy hollandaise sauce, is a springtime favorite. It's a classic spring dish best enjoyed at special family meals or during asparagus festivals.

Vegetarian Option - Kartoffelsalat (potato salad) - Made with boiled potatoes, mustard, and onions, this tangy salad is hearty enough to serve as a main. You'll find it as a family-style dish at many local restaurants, especially during celebrations.

Rich Stew - Gulasch (meat stew) - This thick, savory stew of beef, onions, and spices is typically served with crusty bread or potatoes. It’s a staple in pubs where locals gather for dinner, especially in colder weather when comfort food is a must.

Hibiscus Tea - Hibiskustee (fruity herbal infusion) - A refreshing drink made from brewed hibiscus flowers, often enjoyed either hot or cold, depending on the season. You’ll find locals sipping this in parks during summertime picnics, especially as temperatures rise — it's a lovely way to cool down.

Gose - Gose (sour wheat beer) - A unique, slightly sour and salty wheat beer flavored with coriander and salt, brewed in Leipzig since the 18th century. Locals often drink it chilled in traditional pubs, especially on warm evenings, where sharing a jug among friends is common. (By the way, don't be surprised if it’s served with a slice of lemon!)

Sächsische Eierschecke - Sächsische Eierschecke (layered custard cake) - A delectable pastry comprised of a buttery base, rich custard filling, and a creamy topping that gives it a unique texture. This treat is a festive favorite during local celebrations, such as Christmas markets, where a warm slice is perfect on a chilly evening.

Eisbecher - Eisbecher (ice cream sundae) - This cold dessert is a dreamy combination of local ice cream topped with whipped cream, fruits, and chocolate sauce, served in a tall glass. You’ll find locals indulging in this treat especially after a long day of walking around in summer; it's basically a post-adventure essential.

Stollen - Christstollen (Christmas fruitcake) - A rich fruitcake filled with dried fruit, nuts, and marzipan, typically enjoyed during the holiday season. It’s common to gift and share stollen with loved ones at Christmas, and a tip for enjoying it is to let it sit a few weeks before slicing — it only gets better!