Must-try Dishes
Fava - Yellow Split Pea Purée - Creamy purée made from yellow split peas, seasoned with olive oil, lemon, and onions. Often enjoyed as a starter with bread at lunch, it's a common choice among locals at tavernas.
Moussaka - Moussaka (Baked Layered Dish) - Layers of eggplant, minced meat, and béchamel sauce baked to perfection, usually served hot. This hearty dish is a staple for dinner, frequently shared during family gatherings.
Gyro - Gyro (Pork Wrap) - Tender pork cooked on a vertical rotisserie, served in pita with tomatoes, onions, and tzatziki. Street vendors offer it late into the night, perfect for a late-night snack after exploring the town.
Tomatokeftedes - Tomato Fritters - Crunchy fritters made from ripe Santorini tomatoes, onion, and herbs, lightly fried to a golden brown. This local specialty is often found at beachside taverns, ideally enjoyed in summer with a cold drink.
Kalitsounia - Spinach and Cheese Pie - Flaky pastry stuffed with spinach and local cheeses, sometimes served with a dollop of yogurt. These savory pies are popular for breakfast, often picked up from bakeries on the way to work.
Chloro - Fresh Goat Cheese - Soft and milky cheese made from goat's milk, often served with fresh tomatoes and olives. It's a seasonal favorite that locals enjoy during summer, usually at picnics or outdoor gatherings.
Fried Zucchini - Kolokithakia Tiganita (Crispy Zucchini Fritters) - Lightly battered zucchini slices fried until crispy; they're a common appetizer that locals enjoy sharing at the beginning of meals. By the way, avoid ordering them as a main dish; they're meant to be a shared snack.
Desserts & Drinks
Greek Coffee - Ελληνικός Καφές (strong coffee) - Tiny cups filled with finely ground coffee, sugar, and water, simmered in a special pot called a briki. Commonly enjoyed in the morning or during leisurely afternoons, it's a ritual to sip slowly and appreciate the rich flavor and frothy foam on top.
Ouzo - Ούζο (anise-flavored spirit) - A strong, clear aperitif made from grapes and flavored with anise, served with ice or water to enhance its aromatic profile. Locals often enjoy it during social gatherings with mezes (small dishes), especially as the sun sets over the caldera.
Frappe - Φραπέ (iced coffee) - Instant coffee shaken with water, sugar, and milk served cold over ice, this refreshing beverage is a summer favorite. You'll see it at beachside tavernas, usually sipped leisurely while people-watch from sun loungers. By the way, make sure to order it with “without sugar” if you prefer less sweetness; many folks are used to a sugary version.
Baklava - Μπακλαβάς (sweet pastry) - Flaky layers of phyllo dough filled with crushed nuts and drenched in honey syrup, this decadent dessert is perfect after a long day of wandering. It's commonly shared during family gatherings or special occasions, often enjoyed with a cup of coffee or tea.
Dondurma - Δοντούρμα (Turkish ice cream) - A chewy, stretchy ice cream made using mastic and salep, this treat is served with a playful twirl by ice cream vendors. Best savored on hot summer days while strolling through local markets, it's a fun experience to watch the vendor's showmanship as you try to get your scoop!
