Must-try Dishes
Margherita Pizza - Pizza Margherita (classic pizza) - A simple yet satisfying combination of fresh tomatoes, mozzarella, and basil on a thin crust, baked in a wood-fired oven. Locals often enjoy this iconic dish al fresco, ideally at lunchtime when the sun is shining.
Fried Pizza - Pizza Fritta (street food delight) - A dough pocket filled with tomato, ricotta, and mozzarella, deep-fried until golden. You can find it at street stalls where it's served hot and often enjoyed on the go, making it a perfect midday snack.
Spaghetti alle Vongole - Spaghetti with Clams - Tender spaghetti tossed with fresh clams, garlic, and a hint of white wine, creating a light yet flavorful dish. You might see locals savoring this dish during dinner, often paired with a side of crusty bread for soaking up the sauce.
Gnocchi alla Sorrentina - Gnocchi with Tomato and Cheese - Pillowy potato dumplings baked in a luscious tomato sauce and topped with bubbling mozzarella. Typically eaten on Sundays with family, it's a comfort dish that warms the soul and captures the essence of home cooking.
Parmigiana di Melanzane - Eggplant Parmesan - Layers of fried eggplant, rich tomato sauce, and melty cheese baked together. This hearty dish can be found at family-owned trattorias, often enjoyed during a casual dinner with loved ones.
Vermicelli al Nero di Seppia - Vermicelli with Cuttlefish Ink - Strands of vermicelli coated in a deep black sauce made from cuttlefish ink, creating a bold flavor with a unique appearance. Served as a main dish during seafood feasts, locals love it for its distinct taste that pairs wonderfully with a glass of wine.
Pizza di Scarola - Escarole Pizza (seasonal treat) - A savory pie filled with wilted escarole, olives, and capers, typically enjoyed during the winter months. It’s a common dish on Christmas Eve, and locals love to partake in this tradition after attending midnight mass.
Frittata di Pasta - Pasta Frittata (unexpected comfort) - A baked omelet that includes leftover pasta and is seasoned with various herbs and cheese; it’s hearty and satisfying. Often eaten as a late-night snack or casual lunch, many locals might make a common mistake by expecting it to be served hot rather than at room temperature.
Desserts & Drinks
Caffè Napoletano - Caffè (strong espresso) - A dense and richly flavored espresso, brewed in a special neapolitan coffee maker called a "caffettiera." Locals typically savor it throughout the day, often standing at the bar in cafes as part of a quick morning ritual.
Limoni di Sorrento - Limoncello (lemon liqueur) - A sweet, zesty liqueur made with Sorrento lemons, sugar, and alcohol, served ice-cold in small shot glasses. You'll see locals enjoying it, especially after a meal, as a digestive aid on warm evenings.
Granita al Limone - Granita di Limone (frozen lemon dessert) - A refreshing icy treat made with fresh-squeezed lemon juice, sugar, and water, finely shaved to a fluffy texture. Popular during the scorching summer months, it's most enjoyed while strolling the seaside, often paired with a brioche bun for a delightful contrast.
Pastiera - Pastiera Napoletana (Easter cake) - A sweet ricotta and wheat cake flavored with orange blossom water, usually made during Easter celebrations. It’s often served at family gatherings and symbolizes the arrival of spring, with locals enjoying it with a cup of coffee afterwards.
Tamarindo - Tamarind juice (refreshing drink) - A tangy, sweet juice made from the pulp of tamarind pods mixed with sugar and water, usually served over ice. This beverage is especially popular during the hot summer days—or with a plate of street food—providing a cool, refreshing respite.
By the way, remember that ordering espresso as a “caffè” is common here; saying “cappuccino” after morning hours can raise eyebrows!
