What Food To Try in Liepaja and Food Prices

Jāņu siers - Carrot Cheese (savory cheese) - Fresh cheese made from cow's milk and mixed with grated carrots, giving it a vibrant color and a slightly sweet flavor. It's often enjoyed during breakfast or served at family gatherings, typically paired with rye bread.

Kartupeļu pancakes - Potato Pancakes (crispy and filling) - Grated potatoes mixed with onions and fried until golden brown, often served with sour cream or applesauce. Locals love these as comfort food, especially during dinner in the colder months.

Kebabs - Šašliks (marinated skewers) - Juicy pieces of marinated meat grilled on skewers, typically served with various dipping sauces. You’ll find these sizzling at local markets during summer festivals, where they’re often enjoyed with friends in the evening sun.

Cold Beetroot Soup - Aukstā biešu zupa (chilled soup) - A vibrant mix of beets, cucumbers, and dairy, often garnished with fresh dill or eggs. This is a summer staple eaten for lunch, great for cooling off on hot days, but don't forget to ask for extra bread!

Rye bread with herring - Rudzu maize ar siļķēm (classic pairing) - Dark rye bread topped with marinated herring, onions, and a dollop of sour cream for a rich, salty experience. It's a common snack at bars or during casual gatherings, but don't be surprised if you end up with some extra onions—it’s a local favorite!

Pork with cabbage - Cūkgaļa ar kāpostiem (hearty main) - Tender pork stewed with cabbage and spices, offering a comforting, savory bite. Typically served for dinner, locals often enjoy it during colder months, making it perfect for cozy family meals.

Fresh fish - Zivis (seasonal delight) - Local fish, often fried or grilled, served with traditional boiled potatoes and salad. Best enjoyed during fishing season (especially in summer), it's common for families to head out to the coast and enjoy a fish feast by the beach.

Potato Gratin - Kartupeļu gratins (comfort food) - Layers of thinly sliced potatoes baked with cream and cheese, creating a crispy top layer. Surprisingly popular in many households for festive occasions, this dish appeals to everyone, proving that simplicity can be sublime!

Rūgu sūda - Rūgu sūda (traditional sour drink) - A fizzy, sour beverage made from fermented rye bread, water, and sugar. It’s often enjoyed among locals during family gatherings or after long walks by the beach when the weather is warm.

Kafija - Kafija (rich coffee) - Strong brewed coffee served in small cups, often enjoyed with a side of local pastries. You’ll find it at sunrise or during afternoon breaks, with each café having its own twist on the brewing method.

Šmidrs - Šmidrs (grape-based spirit) - A smooth, homemade spirit distilled from local grapes, usually enjoyed as a shot during celebrations or social gatherings. It’s common for friends to clink glasses and share a toast when they gather for special occasions.

Pastēte - Pastēte (savory pastry) - Flaky pastry filled with hearty meats or vegetables, often seen at family picnics or special meals. Locals love to buy these fresh from bakeries, especially on weekends, for a satisfying snack or light lunch.

Saldi - Saldi (frozen berry dessert) - A refreshing dessert made from a blend of wild berries and cream, served chilled. Perfect after a hot summer day, you’ll find it showcased at local festivals, celebrating the berry picking season in late summer.

By the way, quick note on Šmidrs—it's sometimes considered too strong for the unaccustomed, so pace yourself!