What Food To Try in Bergen and Food Prices

Rømmegrøt - Sour Cream Porridge - A rich porridge made from sour cream, flour, and milk, giving it a creamy texture. Typically enjoyed at traditional gatherings or festivals, it's a comforting dish, especially during summer celebrations.

Bergen Fish Soup - Fiskesuppe - A delightful mix of fresh fish, cream, and vegetables, creating a light yet hearty soup. Locals often indulge in this dish during lunch, perfect after a morning by the harbor.

Klippfisk - Dried Cod - A flavor-packed dried and salted cod, usually grilled or baked, often served with boiled potatoes and a butter sauce. You’ll find this as a main course in cozy homes, especially during the colder months.

Lapskaus - Norwegian Stew - A hearty stew made with beef, root vegetables, and potatoes, slow-cooked to perfection. This comfort food is commonly served during family dinners, especially on chilly evenings when everyone gathers around the table.

Brunost - Brown Cheese - This sweet and slightly tangy brown cheese is often enjoyed on crispbread or waffles. Don’t be surprised if locals eat it with savory toppings like cured meats, as the combination might surprise your taste buds.

Fish and Chips - Fiskekotelett med Pommes Frites - Freshly caught fish, usually cod or haddock, perfectly battered and deep-fried, accompanied by crispy fries. Best enjoyed at seaside stalls on a sunny day, it’s a beloved street food staple in Bergen.

Koldtbord - Cold Seafood Platter - An impressive assortment of smoked salmon, shrimp, and crab, often served on a beautiful wooden board with dipping sauces. This dish is common during festive occasions or gatherings, showcasing Bergen's coastal bounty.

Karsk - Karsk (traditional coffee cocktail) - A unique mix of coffee and vodka, often served in a rustic glass. Locals enjoy it as a warming drink during long evenings out, traditionally believed to keep the cold away (especially during those dreary winters!).

Fjellbekk - Fjellbekk (refreshing fruit soda) - A delightful blend of sparkling water and locally sourced fruit syrup, commonly enjoyed in summer months. You’ll find it at family picnics or sunny afternoons at the fjords, and locals love to add fresh mint or berries for an extra touch.

Skillingsboller - Skillingsboller (cinnamon roll) - Sweet and fluffy, this cinnamon bun is oftentimes topped with icing and sprinkled with sugar. Perfect for a cozy break at a café while chatting with friends, and there’s a common belief that the fluffier the roll, the better the baker!

Sorbet - Sorbet (iced fruit dessert) - A light and refreshing treat made from various seasonal fruits, most popular in July and August when berries are ripe. Served chilled and often accompanied by a sprig of fresh mint, this delight is a staple at summer festivals.

Kransekake - Kransekake (ring cake) - This towering, almond-based cake is typically reserved for special occasions like weddings or national holidays. Its chewy texture and sweet icing make it a festive favorite, and it’s often decorated with Norwegian flags and flowers during celebrations.