What Food To Try in Coimbra and Food Prices

Arroz de Sarrabulho - Sarrabulho Rice (savory meat rice) - A hearty dish made from pork, rice, and a blend of spices, often including blood sausage. Locals enjoy it year-round but especially during family gatherings where the recipe is often passed down through generations.

Francesinha - Francesinha (Portuguese sandwich) - This indulgent creation is a layered sandwich of cured meats and sausage, topped with a rich sauce and melted cheese. It’s the kind of dish you’ll often find at late-night cafes, where locals go to refuel after a night out (just don’t order it with a salad!).

Caldo Verde - Green Soup (kale soup) - A comforting bowl consisting of potatoes, kale, and chorizo, pureed to a smooth consistency but with chunks of sausage for texture. Traditionally consumed as a starter during winter festivals or family dinners, it’s perfect for warming up on chilly Coimbra nights.

Bifana - Pork Sandwich (savory pork sandwich) - Tender marinated pork served in crusty bread, typically enjoyed as a quick street food fix. You’ll usually find locals grabbing this for lunch at food stalls or bakeries where it’s served with a spicy piri-piri sauce that packs a punch.

Queijo da Serra - Serra Cheese (local cheese) - This creamy, rich cheese made from sheep's milk has a strong flavor that varies depending on the aging process. Locals often enjoy it as part of a leisurely dinner with bread and cured meats, appreciating its unique pairing with sweet wine (By the way, don't underestimate the power of this combo!).

Grelhados de Peixe - Grilled Fish (mixed grilled fish) - A selection of fresh local fish, typically seasoned and grilled to perfection, often served with potatoes and salad. It's a popular summer dish enjoyed at coastal restaurants while locals soak up the sun on their terraces.

Pataniscas de Bacalhau - Cod Fritters (cod fritters) - Made with shredded salt cod and a light batter, these fritters are crispy on the outside and soft inside, often served with a squeeze of lemon. You'll see these enjoyed as a snack or appetizer during lunch with a glass of vinho verde, making them a popular tapas-style choice.

Chanfana - Chanfana (goat stew) - A slow-cooked stew made from goat meat marinated in red wine and spices, offering a rich and deep flavor that sticks to your bones. This dish is commonly enjoyed during festive occasions in the winter, evoking a sense of celebration among families.

Ginja - Ginjinha (sour cherry liqueur) - A delightful cherry liqueur made from sour cherries, sugar, and alcohol, often served with a piece of the fruit inside the glass. Locals enjoy it as a quick drink while socializing, especially in small tavernas after dinner, and it’s favored for its sweet yet tart flavor.

Meia-desfeita - Meia-desfeita (special occasion dessert) - A rich combination of shredded stale bread, sugar, and almonds that's often served topped with fragrant cinnamon and orange zest. This comforting dessert is typically prepared during festive occasions like weddings and can often be savored warm, making it a holiday favorite among families.

Bica - Bica (strong espresso) - This is a robust coffee made with finely ground arabica beans, typically enjoyed as a quick shot standing at the bar. It’s common to see locals ordering it throughout the day, especially in the late morning; try it with a small pastry for the full experience (don't mistakenly ask for a cappuccino, though—that’s more of a tourist order!).

Gelado de Limão - Gelado de Limão (lemon sorbet) - A refreshing sorbet crafted from fresh lemons, sugar, and water, ideal for cooling off in Coimbra’s hot summers. You’ll often find it sold by coastal vendors, and it’s particularly delightful after a heavy meal filled with bold flavors.

Chá das Cinco - Chá das Cinco (afternoon tea) - A calming blend of local herbs and tea typically enjoyed during tea time in the afternoons, often accompanied by sweet pastries. It's a cherished tradition for locals to gather and chat over tea, making it a lovely cultural experience to be part of.

By the way, don't forget to try everything slowly to truly enjoy the flavors!