Must-try Dishes
Francesinha - Little Frenchie (satisfying sandwich) - A hearty sandwich packed with layers of cured meats, sausage, and steak, smothered in a rich tomato and beer sauce. Locals love to enjoy it for lunch, often accompanied by a side of crispy fries (but mind the flavor; it can be a bit of a sauce overload!).
Bacalhau à Brás - Cod à la Brás (rich cod dish) - Shredded cod mixed with crispy potatoes and scrambled eggs, garnished with black olives and parsley. This comfort food is a beloved dinner option that embodies the Portuguese love of cod, and locals typically finish it off with a good glass of wine.
Pastel de Nata - Creamy Custard Tart (traditional pastry) - Although it’s a sweet treat, visiting Porto without trying this would be a missed opportunity. While it’s often enjoyed as breakfast or an afternoon snack, I’d recommend pairing it with a bica (espresso) for a true Portuguese experience.
Sarapatel - Speciality Stew (flavorful stew) - A rich stew made with chicken, blood, and spices, traditionally a bit intense for the uninitiated. Locals often enjoy it on special occasions, considering it a hearty meal that's meant to warm the soul (and I learned the hard way it’s better to arrive hungry!).
Francesinha de Frango - Chicken Francesinha (twist on classic) - Similar to the classic Francesinha, but made with chicken instead, creating a lighter fusion of flavors. Usually ordered for lunch or dinner, it's surprisingly popular during summer; locals enjoy the fusion on sunny terraces.
Tripas à Moda do Porto - Porto-style Tripe (tripe stew) - A remarkable dish of tripe simmered with beans and sausages, it reflects Porto’s historical roots and humble beginnings. Often served during special occasions or family gatherings, it feels like a warm hug on colder days.
Bolinho de Bacalhau - Cod Dumplings (savory street food) - Crispy on the outside and fluffy on the inside, these cod fritters are a tasty street food staple you can grab anywhere around the city. Perfect as a quick snack or lunch, you'll generally see locals enjoying them at food stalls, often dipped in spicy sauce.
Caldo Verde - Green Soup (hearty green soup) - Made with finely shredded kale, potatoes, and chorizo, this soup carries the comforting essence of Portuguese cuisine. Commonly served as a starter during winter meals, it truly feels like home and is ideal on chilly days.
Desserts & Drinks
Café com Cheirinho - (coffee with a hint) - A smooth Portuguese coffee topped with a splash of aguardente (grappa) or a flavored spirit. Locals savor this in the afternoon with friends, often at charming café terraces overlooking the Douro River. By the way, it’s common to forget that the hint is meant to be just that—don't overdo the spirit!
Vinho Verde - (young wine) - This refreshing, slightly effervescent wine is made from young grapes and has notes of green apple and lemon. It's typically enjoyed in warm weather and is a favorite at outdoor gatherings, especially seafood dinners. Prices can be misleading; while you can find expensive bottles, many locals prefer to grab a decent one for just a few euros at a neighborhood bar.
Sumol - (sparkling fruit drink) - A popular soft drink, Sumol offers flavors like passion fruit or orange, made with real fruit juice and a nice fizz. It's commonly consumed during summer picnics at the beach or parks. One fascinating note: locals often mix it with beer for a refreshing twist!
Pastel de Nata - (custard tart) - These flaky pastries filled with creamy custard are a must-try, normally served warm with a sprinkle of cinnamon on top. Ideal for breakfast or dessert, they're enjoyed at bakeries all around Porto, especially after lunch. Everyone has their favorite spot, and there’s a playful rivalry about who has the "best" pastel—don’t be surprised if you get a passionate debate!
Sorvete de Bolo de Bolacha - (cookie cake ice cream) - This dreamy frozen dessert is made with layers of cookie crumbs and creamy layers, resembling the iconic bolo de bolacha (cookie cake). Locals indulge in it during the hotter months, often at beachside stalls. A unique touch is the presentation; you might spot them served in a small cup adorned with colorful sprinkles, a nostalgic reminder of childhood treats!
