What Food To Try in Constanta and Food Prices

Chiftele - Fried Meatballs - A mix of minced meat, rice, and herbs, these crispy meatballs are often served with a side of mashed potatoes. Locals love to enjoy them during family gatherings, especially for Sunday lunch.

Plăcintă cu Brânză - Cheese Pie - This flaky pastry is filled with a rich mixture of sheep's cheese and eggs, creating a savory treat that's perfect for breakfast. You'll typically find it in bakeries, where locals pick it up fresh in the morning—definitely a great start to the day!

Făcălețe - Grilled Mackerel - Char-grilled mackerel seasoned simply with salt, this dish showcases the local fishing pride. Enjoyed typically during summer barbecues at the seaside, it captures the essence of coastal dining in Constanta.

Ostropel - Chicken Stew - A flavorful chicken stew simmered with tomatoes and garlic, served with polenta on the side. A hearty dish, often cooked in family homes during winter, you'll find it served at cozy neighborhood restaurants.

Sarmale - Stuffed Cabbage Rolls - Cabbage leaves filled with a mix of minced pork and rice, cooked slowly with tomato sauce for rich flavors. A holiday staple, they're best enjoyed during Christmas or Easter, where families come together to make them.

Mititei - Grilled Sausages - These skinless sausages made with a blend of beef, lamb, and spices are grilled to perfection and usually served with mustard. A popular street food, they make for a perfect late-night snack during the summer festivals.

Salata de Vinete - Eggplant Salad - Roasted and mashed eggplants mixed with onions and oil results in a creamy spread, often eaten on bread. A summer favorite, it makes for refreshing bites during outdoor picnics, especially when the weather is warm.

Fasole cu Ciolan - Bean Stew with Pork Hock - A hearty bean stew made with smoked pork hock, creating a filling comfort food dish. This classic is enjoyed during winter gatherings, warming up friends and family while sharing stories over dinner.

Veveriță - Veveriță (nutty iced drink) - A refreshing beverage made from roasted grains, nuts, and cold water, it has a unique earthy flavor. Locals often enjoy it during hot summer days at seaside cafes, where it pairs perfectly with a view of the waves.

Café cu lapte - Cafea cu lapte (coffee with milk) - Strong coffee mixed with steamed milk, providing a rich and creamy consistency. It's common to see people sipping this in the afternoon while chatting at small bistros, sometimes paired with a sweet pastry for a delightful treat.

Țuică - Țuică (plum brandy) - A traditional spirit distilled from ripe plums, showcasing a robust flavor that is often enjoyed straight and served chilled. Families typically drink it during celebrations, such as weddings or holidays, with the first sip often accompanied by heartfelt toasts, which gives every occasion a special touch.

Cozonac - Cozonac (sweet bread dessert) - A fluffy, sweet bread filled with nuts, cocoa, or Turkish delight, frequently baked for special occasions like Easter and Christmas. This treat is typically served sliced and often enjoyed alongside coffee, making it a common sight at festive gatherings.

Înghețată de fistic - Înghețată de fistic (pistachio ice cream) - Creamy and rich, this beloved frozen dessert incorporates real pistachios for an authentic taste. You’ll find it enjoyed during the hotter months at beachside stands, often savored as a cool-down treat after a long day by the sea.

By the way, don’t be surprised if you see locals making a toast before sipping their drinks; it’s all about the camaraderie and celebration of life’s little moments!