What Food To Try in Las Palmas and Food Prices

Churros - Churros (syrupy twist) - Crispy on the outside and soft on the inside, churros are often enjoyed for breakfast, dipped in thick chocolate sauce. Locals love to grab a few from street vendors while strolling through the city in the morning.

Papas Arrugadas - Wrinkled Potatoes - These small, salty steamed potatoes served with mojo sauce are a staple in Las Palmas cuisine. They're typically eaten as a side or a snack at informal gatherings, and I’ll never forget the smoky kick of the mojo rojo.

Sancocho - Fish Stew - This hearty dish consists of salted fish, potatoes, and vegetables, cooked slowly until everything melds together in a flavorful broth. Commonly enjoyed for lunch, it’s a dish that brings families together on Sundays, often shared among multiple people.

Bienmesabe - Sweet Nut Spread - A unique mixture of ground almonds, honey, and cinnamon, it's a regional specialty that turns any simple toast into something special. You'll often find it enjoyed during the festive season, adding a sweet richness to holiday breakfasts.

Gofio Escaldado - Gofio Mash - A thick, comforting porridge made from roasted grains, usually served with a hearty stew or as a main dish itself. I discovered this dish at a local family gathering, where it was lovingly prepared and paired with my grandmother's best beef stew.

Tortilla de Papas - Potato Omelet - This Spanish-inspired dish features eggs and thinly sliced fried potatoes, resulting in a fluffy omelet that's served cold or at room temperature. Enjoyed during lunch or dinner, it's often a point of contention over who makes it best in local homes!

Tacos de Chochos - Bean Tacos - Made with chochos (lupin beans) and served in a soft tortilla, these tacos are a surprising delight. You’ll find locals grabbing them at night, especially during lively street fairs and markets.

Escudella - Canary Island Vegetable Stew - This seasonal dish is made with a mixture of root vegetables, legumes, and often includes some kind of meat like chicken. Primarily made in the colder months, it’s a warm group meal to enjoy after long hikes in the cooler weather.

Café con Leche - Café con Leche (milky coffee) - A rich blend of strong coffee and steaming milk, often dusted with a sprinkle of cinnamon. Locals usually enjoy this treat in the morning or during a leisurely sobremesa, chatting with friends after a meal.

Zumos Naturales - Zumos Naturales (fresh juices) - Refreshing juices made from locally sourced fruits like tropical papaya and sweet oranges, often mixed with a splash of water. During the sweltering summer months, you'll find these vibrant drinks served at stands around the beach - perfect to cool off with.

Ron Miel - Ron Miel (honey rum) - A distinctive sweet rum infused with honey, usually enjoyed neat or on the rocks. This drink is commonly savored after dinner, often while swapping stories with family - it's a delightful local touch to any evening.

Bienmesabe - Bienmesabe (sweet almond cream) - A creamy, sweet dessert made from ground almonds, sugar, and a hint of lemon zest. This indulgent treat is often served during local celebrations or family gatherings, making it a cherished sweet that evokes nostalgia.

Helado de Turrón - Helado de Turrón (nougat ice cream) - A frozen dessert made from nougat, with a rich, velvety texture that melts in your mouth. It’s especially popular during summer fiestas and is a local favorite to beat the heat, often found on street corners where people enjoy it while strolling.