What Food To Try in Menorca and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Menorca for 2025.
National currency: Euro, symbol — € (international currency code EUR).
General Cafe Price Guide
Average prices in Menorca cafes and restaurants
$10.5
Quick Lunch for One
Starting from $6.66
$38.8
Dinner for Two
to celebrate your trip
Starting from $22.19
$7.8
Combo Meal
Starting from $5.55
What to Try in Menorca
Must-try Dishes
Omelette - Bretxa (hearty breakfast) - A fluffy omelette filled with local cheese and minorcan vegetables, often enjoyed on a sunny terrace. Locals savor it leisurely for breakfast, pairing it with freshly baked bread.Stuffed Squid - Calamares Farcits (satisfying seafood) - Tender squid filled with a mix of rice, vegetables, and spices, lightly sautéed until just golden. Commonly served in seaside restaurants, it’s a favorite during lunch with a glass of local wine.
Cheese and Sausage Platter - Formatge i Sobrassada (local charcuterie) - A variety of rich cheeses alongside slices of spicy sobrassada sausage, served with crusty bread. This dish is a staple for dinner parties, enjoyed with friends, and sometimes even paired with a fig jam.
Arroz de Pollo - Chicken Rice (traditional comfort) - A hearty rice dish with tender chicken, fresh vegetables, and a hint of saffron giving it a beautiful color. Locals often gather for this comforting meal during family celebrations or special Sunday lunches.
Binissalem - Binissalem (savory pie) - A filled pastry brimming with meat, vegetables, or fish, baked to a crispy golden crust. You'll find residents enjoying this savory pie during festive occasions, often at lively local fairs.
Flamencos - Flamencos (seasonal delight) - A rich stew made with seasonal vegetables and local fish, simmered with a touch of saffron for added depth. Usually eating it around late summer, this dish celebrates the plentiful harvest from the sea and the land.
Ensaïmada - Ensaïmada (unexpected pastry) - A spiral pastry that may seem sweet but often comes filled with vibrant savory ingredients like local cheese or sobrassada. Perfectly enjoyed any time of day, especially during a late morning brunch. By the way, many mistake it for a dessert, but locals treat it as a versatile bite!
Desserts & Drinks
Hot Chocolate - Xocolata Calenta (rich, thick drink) - A warm and velvety hot chocolate made from high-quality dark chocolate and milk, often served with a side of crispy 'ensaimada'. Popular during chilly evenings, locals enjoy it while lounging at cafés, especially after dinner.Gin & Tonic - Gin de Menorca (local herbal gin) - This delightful twist on a classic features Menorcan gin infused with local herbs and served over ice with tonic water and a slice of fresh lime. You'll find it particularly refreshing during summer evenings, especially at beachfront bars where the atmosphere simply complements the drink.
Orange Juice - Succo d'Orange (freshly squeezed juice) - Made from the island's sweet, sun-ripened oranges, this juice is often served chilled at local markets. Perfect for breakfast or an afternoon pick-me-up, you'll see everyone sipping it at outdoor terraces, enjoying the vibrant flavors.
Ensaimada - Ensaimada (flaky pastry) - This spiral-shaped pastry is light and airy, made with a generous amount of lard for that melt-in-your-mouth texture. It's often enjoyed during coffee breaks or special occasions, with some local bakeries releasing limited edition flavors around festivals.
Granita - Granizado (icy dessert) - A flavored frozen treat made from crushed ice and fresh fruits, especially refreshing on hot days. You can try it at beach kiosks, especially in summer, where it's a go-to for locals seeking relief from the heat, often lime or melon-flavored for a zesty kick.
By the way, ordering a "gin tonic" might get you a standard gin and tonic, so be specific about the Menorcan variety for a true taste of the island!
Food and Groceries in Menorca
Vegetables, Fruits and Bread
| Bread | $1.11 |
| Oranges | $1.33 |
| Potatoes | $1.31 |
| Apples | $1.61 |
Beverages
| Water 1.5L | $0.57 |
| 0.5L Local Beer | $0.8 |
| Imported Beer | $1.35 |
| Wine Rating >4.0 | $4.44 |
Various Groceries
| Chicken | $5.85 |
| Rice | $1.04 |
| Local Cheese | $9.43 |
Overview of Cuisine and Specialties
The buzz around Menorca's dining scene comes alive during lunchtime, especially in popular areas like Ciutadella and Mahón. Locals typically enjoy their meals around 2 PM, with cafes and restaurants bustling with activity. You’ll see families and friends gathering for long, leisurely meals. This differs from the rushed lunches common in other cities, making the midday meal a cherished social event.
Visitors often mistake the quiet streets during midday as a sign that restaurants are closed, but many establishments shut down for siesta around 4 PM. This can catch tourists off guard who are eager to grab a bite after midday adventures. It’s crucial to time your meals accordingly, as some spots won’t reopen until dinner service starts around 8 PM.
Price-wise, there’s a noticeable variation from district to district. In Mahón, a traditional three-course meal can cost around €20-€30, while in the more touristy Ciutadella, expect to pay closer to €30-€50 for a similar experience. I paid €25 for a hearty lunch recently at a local spot, but the same meal in a more upscale area would easily hit €40. Seasonal variations also come into play, with prices often spiking during summer months as the tourist crowds swell.
Payment customs are straightforward here—most places accept major credit cards, but it’s always a good idea to carry some cash for smaller vendors or markets, especially in rural areas. Tipping is not obligatory, though many locals round up the bill or leave small change in appreciation for good service. Personally, I think a 5-10% tip is a nice gesture when service is friendly, which you’ll often encounter.
One local custom that stands out is the concept of "pica pica," where diners enjoy a selection of small dishes to share, similar to tapas. This communal dining experience fosters conversation and connection, embodying the warm, friendly spirit of Menorcan culture. A common tourist mistake is to order too much food—most locals stick to two to three small plates, making it a more relaxed and enjoyable dining experience.
On Sundays, many eateries in Mahón have a family brunch vibe, where locals gather for a leisurely meal, so make a reservation if you're hoping to join in. I recommend showing up by noon to secure a good table, as it tends to fill up quickly.
Looking ahead, the trend of farm-to-table dining is blossoming, with more restaurants emphasizing locally sourced ingredients. As sustainable practices gain popularity, you’ll likely see this movement shaping Menorca's culinary future.
Visitors often mistake the quiet streets during midday as a sign that restaurants are closed, but many establishments shut down for siesta around 4 PM. This can catch tourists off guard who are eager to grab a bite after midday adventures. It’s crucial to time your meals accordingly, as some spots won’t reopen until dinner service starts around 8 PM.
Price-wise, there’s a noticeable variation from district to district. In Mahón, a traditional three-course meal can cost around €20-€30, while in the more touristy Ciutadella, expect to pay closer to €30-€50 for a similar experience. I paid €25 for a hearty lunch recently at a local spot, but the same meal in a more upscale area would easily hit €40. Seasonal variations also come into play, with prices often spiking during summer months as the tourist crowds swell.
Payment customs are straightforward here—most places accept major credit cards, but it’s always a good idea to carry some cash for smaller vendors or markets, especially in rural areas. Tipping is not obligatory, though many locals round up the bill or leave small change in appreciation for good service. Personally, I think a 5-10% tip is a nice gesture when service is friendly, which you’ll often encounter.
One local custom that stands out is the concept of "pica pica," where diners enjoy a selection of small dishes to share, similar to tapas. This communal dining experience fosters conversation and connection, embodying the warm, friendly spirit of Menorcan culture. A common tourist mistake is to order too much food—most locals stick to two to three small plates, making it a more relaxed and enjoyable dining experience.
On Sundays, many eateries in Mahón have a family brunch vibe, where locals gather for a leisurely meal, so make a reservation if you're hoping to join in. I recommend showing up by noon to secure a good table, as it tends to fill up quickly.
Looking ahead, the trend of farm-to-table dining is blossoming, with more restaurants emphasizing locally sourced ingredients. As sustainable practices gain popularity, you’ll likely see this movement shaping Menorca's culinary future.