What Food To Try in Sevilla and Food Prices

Espinacas con Garbanzos - Spinach with Chickpeas - A hearty dish made with tender spinach and spiced chickpeas, often drizzled with olive oil. Locals enjoy it year-round, especially during Lent when meat is less common.

Salmorejo - Cold Tomato Soup - This creamy blend of tomatoes, bread, and olive oil is thicker than gazpacho and often topped with hard-boiled eggs and jamón ibérico. It’s a go-to dish during hot summer days, perfect for lunch.

Rabo de Toro - Oxtail Stew - Slow-cooked oxtail in a rich, flavorful sauce with vegetables and red wine, providing a velvety texture. Traditionally served for Sunday family meals, it's a satisfying winter dish that warms the heart.

Churros con Chocolate - Fried Dough Sticks with Chocolate - Crispy, sugary churros served with a thick chocolate dipping sauce make for a fantastic street food option at all hours. Most locals grab them for breakfast, ideally in the early morning.

Flamenquín - Rolled Meat Snack - Seasoned meat wrapped around jamón, breaded, and deep-fried, creating a crunchy exterior with a savory filling. Found in tapas bars, they're often ordered for lunch or as a casual dinner.

Gazpacho - Chilled Vegetable Soup - This refreshing soup blends ripe tomatoes, cucumbers, and peppers, served cold to combat the summer heat. It’s typically enjoyed throughout the summer months, making it a must in your Sevilla food adventures.

Ensalada Campera - Farmer’s Salad - A rustic mix of potatoes, peppers, and tomatoes dressed in olive oil, this dish is filling and refreshing. It’s especially popular at picnics or family gatherings, integrating seasonal veggies.

Almendras Fritas - Fried Almonds - Whole almonds, lightly fried and salted, offer a crunchy snack perfect for sharing. Locals munch on them as tapas before lunch or at night with friends, embracing their simple yet satisfying nature.

Café con Leche - (coffee with milk) - A strong coffee brewed with hot milk, creating a creamy and bold beverage that's perfect any time of day. Locals savor this item in the morning, often accompanied by a pastry while chatting with friends at neighborhood cafés.

Tinto de Verano - (summer red wine drink) - A refreshing mix of red wine and soda, typically served over ice with a slice of lemon, making it an ideal drink for warm nights. It’s popular during the summer months, especially enjoyed at the lively outdoor terraces after sunset with good company.

Horchata de Chufa - (tiger nut drink) - A milky beverage made from ground tiger nuts, water, and sweetener, chilled for a refreshing taste. Locals sip this during the hot afternoons, often paired with a pastry, and it’s especially favored during street festivals for a sweet treat.

Tarta de Santiago - (almond cake) - A moist cake made with ground almonds, sugar, and eggs, topped with a dusting of powdered sugar and the cross of Saint James. Traditionally served during special occasions, this dessert offers a delightful nutty flavor and is enjoyed with coffee, especially around pilgrimage season.

Helado - (ice cream) - Smooth and rich, this local version often highlights flavors like orange blossom or cantaloupe, making it a delightful summer indulgence. Found at countless ice cream shops across the city, it’s perfect after an evening stroll through the historic streets, and locals savor it at any time, not just for children!

By the way, don’t be surprised if you see "café con leche" ordered well into the afternoon – locals don’t abide by the usual breakfast rules here!