What Food To Try in Uppsala and Food Prices

Uppsalagryta - Uppsala Stew (hearty meat dish) - This comforting stew is a mix of pork, beef, root vegetables, and a fragrant blend of herbs, slow-cooked to perfection. Locals often enjoy it during chilly autumn evenings with a side of crusty bread.

Knäckebröd med Kaviar - Crispbread with Caviar (savory snack) - A traditional Swedish crispbread topped with a generous swirl of creamy caviar and sometimes a slice of hard-boiled egg. It's a common choice for breakfast or smörgåsbord events and is typically enjoyed casually, often with a cup of coffee.

Falafel - Falafel (popular street food) - Made from ground chickpeas and spices, these crispy balls are usually served in a pita with fresh veggies and a dollop of tahini sauce. You’ll find locals grabbing it for lunch, especially on Fridays, and it’s surprisingly filling.

Köttbullar - Swedish Meatballs (local classic) - Tender meatballs made from a mixture of beef and pork, served with creamy gravy and lingonberry sauce. Best enjoyed during Sunday family dinners, locals often gather for this dish, celebrating its comforting flavors.

Silltallrik - Herring Plate (pickled fish dish) - This platter features various types of pickled herring accompanied by potatoes, crispbread, and sour cream. It's a staple during midsummer celebrations and is often shared among friends at festive gatherings.

Gräddost - Cream Cheese (local specialty) - A rich, smooth cheese that’s often enjoyed on crispbread or alongside fish dishes. It’s frequently served during traditional feasts, and it’s common to see friends discussing the ideal pairing with local fish.

Rökt Viltkött - Smoked Game Meat (seasonal offering) - This unique dish showcases smoked reindeer or elk, served thinly sliced with root vegetables. Typically available in autumn, locals savor it during hunting season, appreciating its deep, earthy flavor.

Sursild - Sour Herring (surprising combination) - Pickled herring marinated in vinegar, spices, and sugar, often served with boiled potatoes. This unexpected mix of sweet and tangy is popular at festive gatherings, and you might be surprised by how well it works!

Glögg - Glögg (spiced mulled wine) - A warm mix of red wine, spices like cloves and cinnamon, and sweetened with raisins and blanched almonds. Typically enjoyed during the holiday season, especially during Advent when locals gather at Christmas markets to sip this cozy drink together.

Kaffe - Kaffe (strong coffee) - Rich, dark-roasted coffee often brewed using a French press or filter method. It’s a daily ritual in Uppsala; locals may indulge in a leisurely coffee break at cozy cafes, particularly during chilly autumn and winter months.

Äppelpaj - Äppelpaj (apple pie) - A warm pie filled with sweet, spiced apples and encased in a flaky crust, served with creamy vanilla sauce or ice cream. Often prepared for family gatherings and enjoyed during the fall; nothing beats the aroma of freshly baked pie wafting through the kitchen!

Bullar - Kanelbullar (cinnamon buns) - Soft, sweet buns swirled with cinnamon sugar and topped with a sprinkle of pearl sugar. Locals typically indulge in these on "kanelbullens dag," or Cinnamon Bun Day, each October, enjoying them with a cup of coffee while catching up with friends.

Semla - Semla (cream-filled bun) - A soft wheat bun filled with almond paste and whipped cream, typically eaten on Fat Tuesday to mark the start of Lent. These decadent treats are best enjoyed in cozy cafes, and you'll often see people ordering them with a side of hot milk!