What Food To Try in Buenos Aires and Food Prices

Alfajores de Dulce de Leche - A sandwich cookie filled with rich, creamy dulce de leche and coated in chocolate. These are often enjoyed in the morning with coffee or shared during a friendly get-together.

Provoleta - Grilled Provolone Cheese - This is a gooey, melted provolone cheese typically grilled until bubbly and served with oregano and chili flakes. Locals often enjoy it as a starter at asados, or barbecues, while sipping on some wine nearby.

Asado - Argentine Barbecue - This is a feast of various meats, often including beef, lamb, and sausages cooked on an open flame. It’s a social event typically enjoyed on weekends, with friends and family gathering around the grill to savor each cut and share stories.

Empanadas - Savory Pastries - These are baked or fried pastries filled with a variety of ingredients, such as minced beef, chicken, or spinach. Frequently enjoyed as a snack or a quick lunch, you can find locals munching on these at family gatherings or street fairs.

Milanganesa - Breaded Meat Cutlet - A juicy beef or chicken cutlet that's been breaded and fried until crispy, often served with mashed potatoes or a side salad. It’s a common weekday dish, enjoyed at home or in casual eateries, sometimes mistaken as a steak because of its hearty appearance.

Choripán - Chorizo Sandwich - This street food consists of grilled chorizo sausage served in a crusty baguette, often topped with chimichurri sauce. It's best enjoyed during a late afternoon snack after a lively street fair or football match.

Fugazzeta - Argentine-Style Stuffed Pizza - A thick, doughy pizza filled with cheese and topped with onions, creating a savory taste explosion. Locals like to indulge in it for dinner, often complemented by a bubbly soda during family gatherings.

Locro - Hearty Stew - A thick stew made with corn, beans, meat, and vegetables, traditionally enjoyed during national holidays like May Revolution Day. It's a filling winter dish typically savored in homes, often accompanied by a glass of red wine.

Mate - Mate (herbal tea) - A traditional beverage made from the dried leaves of the yerba mate plant, served in a hollow gourd through a metal straw. You’ll often see locals enjoying mate in groups, passing the gourd around in a ritual that symbolizes friendship and connection.

Dulce de Leche - Dulce de Leche (sweet caramel spread) - A rich and creamy caramel made by slowly heating milk and sugar, resulting in a smooth, luscious texture. It’s a staple in many Argentine desserts, often spread on toast for breakfast or slathered on pastries during the afternoon merienda (snack time).

Cerveza Artesanal - Cerveza Artesanal (craft beer) - Locally brewed beer that’s become increasingly popular, with flavors ranging from hoppy IPAs to rich stouts. Many bars showcase their own craft brews on tap, and it’s not uncommon to pair a beer with a hearty meal or enjoy it casually in the plaza while soaking up the urban vibe.

Chocotorta - Chocotorta (layered chocolate cake) - A no-bake cake made of layers of chocolate cookies and a creamy filling of dulce de leche and cream cheese, often topped with cocoa powder. This dessert is a beloved staple at birthday parties and family gatherings, and the best part? It's best served cold after being chilled in the fridge.

Helado - Helado (Argentine ice cream) - Creamy and dense ice cream available in an array of unique flavors, with dulce de leche and chocolate amargo (dark chocolate) being favorites. Locals indulge in helado on a hot summer day, often enjoyed while strolling through the streets or at family gatherings. By the way, it’s common to order a “media kilo” (half a kilo) to share!