What Food To Try in Sao Paulo and Food Prices

Pão de Queijo - Cheese Bread - These small, chewy rolls made from tapioca flour and cheese are a breakfast favorite. Locals enjoy them fresh from bakeries, often paired with coffee in the morning.

Pastel - Savory Pastry - Crispy, flaky pastries filled with everything from cheese to meat, they are the ultimate São Paulo street food. Vendors line the streets, especially in open-air markets, serving them hot and fresh during lunch hours.

Feijoada - Brazilian Stew - A hearty black bean stew packed with assorted meats like pork and beef, often served with rice, collard greens, and orange slices. This dish is deeply rooted in Brazilian culture and commonly enjoyed on Wednesdays or Saturdays among families and friends.

Coxinha - Chicken Croquette - This popular snack has a shredded chicken filling encased in a dough that’s breadcrumb-coated and fried until golden. You’ll find them at bakeries or street carts, and I can’t resist snagging one for an afternoon pick-me-up during my commutes.

Vinagrete - Brazilian Salsa - A vibrant mix of tomatoes, onions, and bell peppers, typically dressed with vinegar and olive oil. It's a common side dish at barbecues or feasts, bringing a fresh bite to meat-heavy meals.

Pamonha - Corn Paste - This seasonal dish features a sweet or savory corn mixture, wrapped in corn husks and steamed. It's especially popular in the summer months, and one of my fondest memories is savoring it at street fairs with friends.

Brigadeiro - Chocolate Truffle - These bite-sized chocolate truffles, made from condensed milk, cocoa powder, and butter, are not just a sweet treat; they're also part of celebratory customs. They often make an appearance at birthday parties, as locals can't resist their indulgent yet comforting flavors.

Moqueca - Fish Stew - A fragrant dish of fish cooked in coconut milk, dendê oil, tomatoes, and peppers, served with rice. Perfect for a warm dinner, it’s a comfort food that brings people together, often enjoyed on weekends.

Cafe com Leite - Café com Leite (coffee with milk) - A comforting blend of rich espresso and creamy heated milk, often topped with a sprinkle of cinnamon. Locals enjoy this in the morning or as an afternoon pick-me-up, usually in a small glass cup at cozy cafes.

Suco de Caju - Caju Juice (cashew fruit juice) - A refreshing, bright-yellow drink made from the juicy cashew fruit, known for its fruity tang. Popular during the hot months, it's often sold by street vendors, served over ice, and pairs perfectly with a warm pastel (savory pastry).

Caipirinha - Caipirinha (Brazilian cocktail) - A zesty concoction of cachaça (sugarcane spirit), sugar, and fresh lime muddled together, served over ice. Many locals sip this during festive gatherings or at beach parties, typically ordering it with more lime than sugar for a tangy kick – a common mistake is to forget the muddling step!

brigadeiro - Brigadeiro (chocolate truffle) - These bite-sized treats are made from condensed milk, cocoa powder, butter, and rolled in chocolate sprinkles, creating a gooey sweetness. They are often found at birthday parties and celebrations, served at room temperature, and locals can't resist making them when guests come over.

Açaí na Tigela - Açaí Bowl (frozen açaí smoothie) - Blended frozen açaí berries served in a bowl topped with granola, banana, and honey, it's both delicious and refreshing. Often consumed as a breakfast option or snack, especially during the summer months, many locals enjoy it while relaxing in parks (By the way, be wary of the sugar levels if you have a sweet tooth!).