What Food To Try in Punta Cana and Food Prices

La Bandera - The Flag - This classic Dominican dish features rice, beans, and stewed chicken, often complemented with avocado. Locals enjoy it for lunch, and it’s typical to share it among family members.

Yaroa - Yaroa - A popular street food made with layers of fried plantains or French fries topped with a variety of meats, sauces, and cheese. It’s commonly eaten as a late-night snack or quick lunch, and you'll find vendors serving it where locals gather after dark.

Mangú - Mangú (mashed plantains) - A breakfast staple made from boiled and mashed green plantains, often served with fried eggs and salami. Locals enjoy it as a hearty morning meal, sometimes accompanied by a "heavy" cold drink (but good luck finding a drink before noon around here).

Sancocho - Sancocho (meat stew) - This rich and hearty stew typically includes chicken, beef, and a variety of root vegetables cooked until tender. It’s a social dish, often served during family gatherings and celebrations, making it feel like a homecooked meal even if you’re at a restaurant.

Chimichurri - Chimichurri burger - A Dominican twist on the burger, this features a beef patty seasoned with a unique blend of spices, topped with cabbage slaw and a tangy sauce. It’s a go-to street food for an afternoon snack or casual dinner, and you’ll see locals grabbing one on their way home.

Mofongo - Mofongo (mashed plantains) - Made with fried green plantains mashed with garlic and chicharrón, this dish is often served with broth or juicy meat atop. It's prevalent during special occasions, and there's something delightful about sharing a large bowl with friends.

Pescado con Coco - Fish in Coconut Sauce - Fresh fish stewed in a creamy coconut sauce, infused with herbs and spices, often accompanied by rice. Locals indulge in this dish during summer, taking advantage of the abundance of fresh fish from local waters. By the way, always keep an eye out for when it’s in season for the best taste!

Colada - Coco Frío (coconut drink) - Fresh coconut water served straight from the fruit, often with a straw. A favorite on hot beach days, you'll see locals enjoying it while lounging under the sun, and it pairs beautifully with a slice of fresh pineapple.

Mangú - Mangú (mashed plantain drink) - A vibrant and hearty blend of mashed green plantains, mixed with onions and a touch of vinegar. It’s often served warm for breakfast, and locals swear by it for an energizing start to the day, typically accompanied by eggs and fried cheese.

Rum Punch - Ponche de Ron (spiced rum cocktail) - A sweet and tangy combination of local rum, fruit juices, and spices, this vibrant drink is perfect for unwinding after a long day. You’ll find it at almost any beach bar, and locals enjoy it while watching the sunset; don’t make the mistake of asking for it without the spice mix—it won’t taste the same!

Flan - Flan (caramel custard dessert) - A smooth and creamy dessert made from eggs, milk, and sugar, crowned with a glossy caramel sauce. Commonly enjoyed on special occasions, it’s a delightful finish to a festive meal, and locals often prefer it chilled for that indulgent touch.

Churros - Churros (fried pastry sticks) - Crispy fried dough treated with cinnamon sugar, often accompanied by a warm chocolate dip. Found abundantly at street fairs or weekend markets, they are a quick treat best enjoyed hot and fresh—just be careful not to miss the chocolate dip, which is the perfect compliment!