What Food To Try in Santo Domingo and Food Prices

Los Tres Golpes - The Three Hits - A classic Dominican breakfast of fried eggs, salami, and fried cheese served over mangu (mashed plantains). Locals enjoy this hearty dish to start their day, often paired with a hot mug of chocolate or coffee.

Chimichurri - Dominican Burger - A savory burger made with seasoned beef and topped with coleslaw and mayonnaise, often served in a toasted bun. You'll find vendors serving this popular street food late at night, making it a favorite among the nightlife crowd.

La Bandera - The Flag - A traditional lunch plate consisting of rice, beans, and stewed chicken, often drizzled with hot sauce. This dish is a staple during family meals and is typically eaten around midday when the whole family gathers to share stories over food.

Majarete - Sweet Corn Pudding - A creamy pudding made from corn, coconut milk, and sugar, often enjoyed as a local specialty during celebrations. It's commonly found in food stalls and is a must during local festivals, showcasing the sweetness of Dominican culture.

Chicharrón - Fried Pork Skin - Crispy, deep-fried pork belly, usually served with a side of tostones (fried green plantains). This dish, beloved for its contrasting textures, is frequently found in casual eateries, and it's best enjoyed fresh out of the fryer.

Potaje - Hearty Vegetable Stew - A thick stew made with an assortment of root vegetables, beans, and sometimes meat, depending on the season. Locals savor this warming dish in the colder months, often gathering around the kitchen to enjoy it from a communal pot.

Arepas - Corn Flatbreads - Thick cornmeal cakes that can be grilled or fried, often stuffed with cheese, vegetables, or meats. You'll find them at roadside stands, and they're especially popular for a late-night snack after a long day of exploring.

Asopao - Chicken Rice Soup - A comforting rice soup enriched with chicken, vegetables, and spices, usually enjoyed during gatherings. It's a staple for family dinners, where everyone sits together to savor its flavor-filled warmth.

Chocolate Caliente - Chocolate Caliente (hot chocolate) - A velvety drink made from rich dark chocolate, milk, and spices like cinnamon, often hand-whisked to create a frothy texture. Usually enjoyed during chilly mornings or in the evening, especially paired with fresh bread or pan de agua for dipping.

Morir Soñando - Morir Soñando (refreshing drink) - A smooth blend of orange juice, milk, and sugar, served over ice for a citrusy refreshment. Commonly enjoyed during the hot afternoons, it’s a perfect thirst-quencher after a long day at the beach. By the way, you'll want to avoid asking for it with too little sugar; locals prefer it on the sweeter side!

Presidente - Presidente (local beer) - A light, crisp lager made from malted barley and hops that's unbeatable during a sunny day. It’s often consumed at lively gatherings, street events, or over a plate of fried fish, making it an essential part of the local nightlife experience.

Chimi - Chimi (savory pastry) - Flaky pastry filled with a mixture of butter, flour, and sugar, sometimes with layers of cheese or assorted fruits. Best enjoyed as a late afternoon snack, it can be found in bakeries and street stalls across the city; don't forget to ask for a sprinkle of powdered sugar on top!

Habichuelas con Dulce - Habichuelas con Dulce (sweet bean dessert) - A creamy, sweet blend of red beans, coconut milk, cinnamon, and sugar served chilled, often garnished with a sprinkle of cinnamon or raisins. This festive dessert is traditionally enjoyed during Easter and is usually presented in small cups, inviting even the pickiest of eaters to indulge.