What Food To Try in Monterrey and Food Prices

Barbacoa - Barbecue (slow-cooked meat) - This is a dish of tender, slow-cooked beef, traditionally seasoned and wrapped in agave leaves for a smoky flavor. Locals enjoy it on Sunday mornings, often accompanied by homemade corn tortillas and a spicy salsa.

Quesabirria - Cheesy Birria Tacos - These are juicy beef tacos dipped in a savory broth, served with melted cheese inside and often topped with onion and cilantro. Street vendors serve them throughout the city, and many people love to dunk them in that rich consomé; it’s a popular lunch choice.

Carne Asada - Grilled Beef (marinated steak) - This is marinated beef cooked over an open flame for a smoky finish, typically served with rice, beans, and salsa. It’s often a favorite for family barbecues and dinners, especially on weekends.

Machaca - Shredded Beef (savory beef dish) - A blend of shredded beef, tomatoes, and eggs, this hearty dish is commonly enjoyed for breakfast alongside warm tortillas. I was surprised to find it was often served with a side of beans, adding a satisfying layer of substance to the meal.

Tacos de Pescado - Fish Tacos (crispy fish tacos) - Featuring crispy battered fish topped with cabbage and a zesty sauce, these tacos are a classic of Monterrey cuisine. Locals often grab them for a quick lunch from street vendors near the markets; you can eat them while standing!

Flan de Cajeta - Caramel Flan (caramel custard) - While flan is common, this Monterrey twist features a rich layer of local cajeta (goat milk caramel) for added sweetness. You’ll find it on seasonal menus during festivities, but don't mistake it for a mere dessert; it can be a filling end to a meal.

Sopes de Frijoles - Bean Sopes (thick corn cakes) - These are thick corn tortillas topped with a bean purée, lettuce, cheese, and salsa, making an excellent vegetarian option for lunch. Many locals prefer to eat them while standing at street stalls, enjoying the vibrant outdoor atmosphere.

By the way, always remember to ask for "salsa on the side" if you prefer to take control of the heat level on your plates!

Café de Olla - Café de Olla (traditional spiced coffee) - A fragrant mix of coffee brewed with cinnamon and piloncillo sugar, served hot in a clay pot. Often enjoyed in the morning or during chilly evenings, it’s a favorite among locals for cozy gatherings with friends.

Horchata - Horchata (sweet rice drink) - This refreshing beverage is made from rice, vanilla, and cinnamon, blended with water and sweetened to perfection. It’s commonly served chilled during summer, especially at family gatherings or street fairs (and a great accompaniment to tacos).

Paleta - Paleta (fruit popsicle) - These delightful frozen treats come in a variety of flavors, often featuring fresh fruit like mango or coconut. They’re a must-have in the hot months and can be found at local markets, making for a perfect snack during a sunny afternoon.

Conchas - Conchas (sweet bread rolls) - Soft, fluffy rolls topped with a sugary shell, often enjoyed as breakfast or an afternoon snack with coffee. Locals love to grab them from bakeries, ensuring they’re fresh for that ideal blend of crunchy and soft textures.

Día de Muertos Pan de Muerto - Pan de Muerto (celebration bread) - This sweet bread traditionally baked for Día de Muertos is flavored with orange blossom and decorated with bone-shaped pastries on top. Found at bakeries in October, it’s a significant part of the festivities, often shared in remembrance of loved ones.