Must-try Dishes
Chipa Guasu - Corn Cake - A savory cake made from corn, cheese, and eggs, baked to a golden perfection. You can usually find it at family gatherings or Sunday lunches, as it pairs well with barbecued meats.
Sopa Paraguaya - Paraguayan Soup - This is a fluffy, cornbread-like dish made with cornmeal, cheese, and onions baked until it’s slightly crispy on the edges. It’s typically enjoyed alongside lunch or dinner, and locals often serve it as a side dish to grilled meats.
Asado - Barbecue - A traditional Paraguayan barbecue featuring various cuts of beef, often slow-cooked over an open flame for that smoky flavor. Locals dine on asado during weekend gatherings, where friends and family come together to celebrate.
Vori Vori - Chicken and Dumplings - A hearty soup made with chicken, cornmeal dumplings, and vegetables, offering a comforting and filling meal. It's perfect for a chilly evening, often enjoyed at home or in family-run restaurants.
Kiveve - Corn and Cheese Soup - This hearty soup combines mashed corn, cheese, and spices for a creamy, rich flavor. It's a popular breakfast item, often shared among family as a warm start to the day.
Empanadas - Stuffed Pastries - These are savory pastries filled with fresh meat, cheese, or vegetables, then baked or fried for a crispy finish. Street vendors sell them as a quick on-the-go meal, but be careful with your choice; many think cheese means it's vegetarian, but it might contain meat!
Mbeju - Starchy Cheese Pancake - Made from cassava flour, cheese, and eggs, this gluten-free pancake has a unique chewy texture. Commonly eaten at breakfast, it is best enjoyed while still warm, often at family breakfasts during special occasions.
By the way, you'll notice that locals often share meals communally, so don't hesitate to dig in family-style!
Desserts & Drinks
Cocido - Cocido (traditional herbal tea) - A soothing, warm blend of local herbs steeped in water, often sipped throughout the day for relaxation. Locals enjoy it during family gatherings, sharing stories over a cup, especially when the weather is cool.
Pavê - Pavê (layered dessert) - A delicious chilled dessert made with layers of cookies, cream, and sometimes fruit or chocolate, all held together with rich, sweetened condensed milk. Commonly served during celebrations like birthdays or family reunions, it's often the star of the dessert table, meant to be savored slowly.
Tereré - Tereré (cold herbal infusion) - A refreshing drink made from yerba mate steeped in cold water, often enhanced with fresh herbs or citrus. This drink is typically enjoyed on hot afternoons, served in a traditional gourd and shared among friends, creating a fun social atmosphere. By the way, it's so common that you'd be surprised if you don't see it at every picnic!
Canelones - Canelones (pastry rolls) - Delicate rolled pastries filled with sweetened fruit or pudding, often served dusted with powdered sugar. These are particularly popular during festive occasions, bringing a sense of nostalgia with every bite.
Cerveza Pilsen - Cerveza Pilsen (local beer) - A light, crisp lager that stands out with its refreshing taste, perfect for Paraguay's warm evenings. Often enjoyed at barbecues or soccer matches, it's best paired with grilled meats, bringing people together in a vibrant atmosphere.