What Food To Try in Gyandzha and Food Prices

Shakh Plov - Plov (rice dish) - A hearty dish made from fragrant rice, succulent lamb, and layers of vegetables, often topped with crispy onions. Locals enjoy it during family gatherings or special occasions, typically served from a large communal pot.

Qutab - Stuffed flatbread - Thinly rolled dough filled with juicy meat or fresh herbs, pan-fried to a crispy finish. Street vendors sell these during lunchtime, and it’s common for people to grab one while on the go.

Dovgha - Yogurt soup - A refreshing blend of creamy yogurt, rice, and various herbs served hot or cold, sometimes garnished with boiled egg. Locals enjoy this as a light meal or appetizer during summer, often at home.

Govurma - Sizzling beef stew - Tender beef stewed with onions and spices, served sizzling in a cast-iron dish with rich gravy. You'll find it on the menu in cozy restaurants, often enjoyed for dinner with fresh flatbread.

Meat Kara - Meat with vegetables - A surprising combination of slow-cooked meat and seasonal vegetables, resulting in a thick, savory stew. It’s often enjoyed during family dinners, typically eaten with hands (adopted from traditional customs).

Badimjan - Eggplant dish - Grilled or baked eggplants stuffed with a variety of spices and sometimes ground meat, delivering a smoky flavor. This dish shines in late summer when eggplants are in season and loved by everyone.

Gatlama - Layered pancakes - A unique breakfast treat made from thin layers of dough, often filled with either sweet or savory fillings. Locals typically enjoy this hearty dish in the morning, paired with yogurt or tea to kickstart their day.

Kufta - Meatballs - Flavorful meatballs made with minced meat and herbs, often served with a rich tomato sauce or a side of pilaf. Families usually gather around these comforting bites during lunch, sharing stories over the meal.

Kahva - قهوة (traditional coffee) - Aromatic coffee brewed from finely ground Arabica beans, often infused with cardamom or cinnamon. Locals savor it during social visits, served in small cups, usually accompanied by a sweet treat – if you're at someone's home, expect a delightful pastry to pair with it.

Sharbat - شربت (fruity beverage) - A refreshing drink made from fruits, such as pomegranate or mint, mixed with water and sugar, typically served chilled. Popular in the scorching summer months, you'll find it sold by street vendors, often enjoyed during family gatherings or while relaxing in parks.

Raki - راكي (anise-flavored spirit) - A clear, strong alcoholic drink that turns cloudy when mixed with water, mainly made from fermented grapes and aniseed. It's a staple during festive occasions, traditionally served with appetizers before a meal, and it pairs wonderfully with local cheeses and olives.

Börek - بورك (savory pastry) - Flaky pastry filled with a savory mix of cheese, spinach, or minced meat, baked until golden and crispy. Usually enjoyed as a snack or during celebrations, it’s often best to eat it fresh out of the oven from local bakeries (they’ll call it “sıcak” or hot).

Delim - دليم (cold dessert) - A creamy, chilled pudding made from rice flour and milk, sweetened with sugar and often topped with nuts. Commonly served on special occasions like weddings, it’s a crowd favorite that’s both light and decadent – make sure to enjoy it straight from the fridge!

By the way, keep an eye on local sweet shops during major holidays – they often prepare limited-edition delicacies that are a real treat!

Note: Alcohol consumption is typically restricted to designated restaurants and cafés.