Must-try Dishes
Fatteh - عيش فتيت (layered dish) - Layered crispy bread topped with spiced yogurt, chickpeas, and toasted nuts, often drizzled with olive oil. Locals enjoy it for breakfast, especially during special occasions or family gatherings.
Shawarma - شاورما (street sandwich) - Thinly sliced marinated meat (usually chicken or beef) wrapped in warm pita, accompanied by garlic sauce and pickles. It's a popular street food option, perfect for a quick, satisfying meal on the go.
Mansaf - منسف (traditional lamb dish) - Tender lamb cooked in yogurt sauce, served over fragrant rice and topped with fried almonds and pine nuts. Often enjoyed at celebratory meals, Mansaf is a true taste of Jordanian hospitality and culture.
Kibbeh Naia - كبة نية (raw meat dish) - A unique and flavorful dish made from finely minced raw lamb mixed with bulgur and spices, usually served with fresh vegetables. This local specialty is often shared among friends and family during communal meals.
Mujadara - مجدرة (lentil dish) - A hearty combination of lentils, rice, and caramelized onions, drizzled with olive oil and often enjoyed with yogurt on the side. It's a comforting dish typically eaten on Wednesdays, reflecting the tradition of having vegetarian meals mid-week.
Ramadan Fattoush - سلطة فتو ش رمضانية (seasonal salad) - A refreshing blend of seasonal vegetables, herbs, and crisp bread, garnished with citrus dressing, served during Ramadan to break fast. This vibrant salad is a favorite at iftar tables and showcases the richness of local produce.
Sayadiya - صيادية (fish and rice) - Spiced fish served over rice cooked with caramelized onions and aromatic spices, often garnished with nuts. It's commonly enjoyed for lunch, especially on Fridays, as families gather to savor this coastal delight.
Desserts & Drinks
Kahwa - قهوة (Arabic coffee) - A strong and rich coffee brewed with cardamom, often served in small cups. It's a tradition to enjoy this with dates, especially during family gatherings or after meals.
Jallab - جلاب (date and tamarind drink) - A refreshing beverage made from dates, tamarind, and sometimes mixed with rose water, served over ice. It's a popular choice during Ramadan and at summer events, typically accompanied by nuts or dried fruits.
Fattoush - فطوش (traditional salad)** - Just kidding, not a dessert! Let's go again with the desserts:
Knafeh - كنافة (cheesy pastry dessert) - A delightful pastry made with thin noodle-like dough, layered with cheese, and soaked in sweet syrup. Locals often indulge in this during special celebrations, and it's best enjoyed warm straight from the oven.
Bouza - بوزا (frozen dessert) - A traditional ice cream-like dessert made from milk, sugar, and flavored with mastic, then served in a simple bowl or cone. It's a favored treat during hot summer evenings and often enjoyed at family gatherings or relaxing strolls through the streets.
Mamoul - معمول (stuffed cookies) - These lovely cookies filled with dates or nuts are especially popular during Eid celebrations. Usually dusted with powdered sugar, they can be found at bakeries or homemade during festive times, showcasing the love and care of family traditions.