Must-try Dishes
Foul Medames - Foul (breakfast staple) - A hearty dish made of slow-cooked fava beans, garlic, and spices, usually topped with olive oil and lemon. It's a popular breakfast option enjoyed with flatbread, often shared among family or friends, making for a cozy start to the day.
Shawarma - شاورما (savory street food) - Juicy, marinated chicken or lamb is roasted on a vertical spit, then sliced thin and wrapped in pita with fresh vegetables and tahini sauce. Locals grab this quick meal from street vendors during lunch breaks, where the aroma alone is enough to draw you in.
Mujadara - مجدرة (main course) - A comforting mix of lentils and rice, topped with crispy fried onions for added crunch. Often served with yogurt or a side salad, this dish is a favorite for dinner gatherings, especially during the cooler months, when warming comfort food hits the spot.
Machboos - مجبن (local specialty) - A spiced rice dish with saffron, cooked with tender pieces of chicken, lamb, or seafood, all served on a large platter. Traditionally enjoyed during family celebrations, it's a must-have for any festive occasion, bringing everyone together over a communal feast.
Jajeek - جاجيك (surprising combination) - A cool, refreshing yogurt and cucumber dip seasoned with mint and garlic, often served as a side to spicy foods. This unexpected pairing brings balance to heavier dishes, and I’ve found it’s a delightful addition to any meal, despite its simplicity.
Garbeh - القروية (seasonal vegetable dish) - Made with fresh, seasonal greens, this dish is usually cooked with rice and flavored with spices like cumin. Often enjoyed in the spring when local vegetables are at their freshest, it’s a lighter option perfect for lunch, allowing you to savor the taste of the season.
By the way, be cautious with how you order shawarma; locals usually add pickles and hot sauce, but many tourists forget those customization options!
Desserts & Drinks
Karak - كرك (spiced tea with milk) - A flavorful tea brewed with strong black tea, milk, sugar, and cardamom, creating a rich and aromatic drink. Locals often sip Karak at coffee stalls while catching up with friends in the evenings, especially during the cooler months.
Limonana - ليمونادة (mint lemonade) - A refreshing blend of fresh lemon juice, mint leaves, and sugar, served over crushed ice. This thirst-quencher is popular during the scorching summer heat, enjoyed at picnics or outdoor gatherings. (Trust me, it’s extra soothing after a hot day!)
Arak - عرق (anise-flavored spirit) - This potent drink is made from fermented dates and flavored with anise, typically mixed with water which turns it a milky white. Arak is often shared among friends during social gatherings and special occasions, so don't be surprised if it’s served alongside delicious mezze.
Knafeh - كنافة (cheesy dessert) - A warm pastry made with fine semolina dough, layered with gooey cheese and soaked in syrup. Served hot, it’s a favorite during family celebrations, especially during Ramadan for its sweet indulgence. (Be warned: it’s quite easy to overindulge!)
Gelato - جيلاتو (Italian-style ice cream) - Locally adapted, this luxurious treat comes in various flavors, often featuring dates or pistachios. Served chilled, it’s a popular option during the sweltering summer, especially at dessert shops around the city. By the way, don’t miss out on the saffron flavor—it's a local twist that’s simply divine!