Must-try Dishes
Peameal Bacon Sandwich - Peameal Bacon (savory breakfast treat) - Thick-cut, salty slabs of peameal bacon, served on a fresh bun with a drizzle of mustard. Locals love to grab this for a hearty breakfast at nearby delis on weekends.
Butter Tart - Butter Tarte (sticky, sweet delight) - A flaky pastry shell filled with a gooey mixture of butter, sugar, and eggs, topped with raisins or pecans. You'll find locals savoring this sweet indulgence during tea time or as a post-lunch pick-me-up at local bakeries.
Pork Vindaloo - Vindalho de Porco (spicy and tangy) - A rich, spicy dish with marinated pork simmered in a tangy vinegar sauce, often served with rice. It's popular for weekend dinners where families gather around a shared table as the heat brings out lively conversation.
Beef on a Bun - Beef on a Bun (local specialty) - Slow-cooked roast beef piled high on a soft bun, often drenched in flavorful gravy. This classic is a late-night favorite, best enjoyed from food trucks during festivals or after hockey games.
Perogies - Pierogi (stuffed dumplings) - Dumplings filled with potato, cheese, or sauerkraut, often topped with sautéed onions and sour cream. You’ll catch locals sharing a plate at community events, making it a fun social dish to enjoy together.
Vegan Chili - Chili Vegano (hearty and filling) - A robust mix of black beans, lentils, and seasonal vegetables simmered to perfection. Perfect for lunch, this dish is often served at cozy cafés, with locals enjoying it as a comforting, healthy option when the weather turns cool.
Spicy Sausage Roll - Sausage Brisée (savory pastry) - Flaky pastry stuffed with zesty sausage, usually enjoyed as a quick snack on-the-go. You’ll see locals munching on this treat during outdoor markets, making it a favorite street food throughout the summer.
Harvest Bowl - Bowle de Récolte (seasonal mix) - A colorful bowl filled with quinoa, roasted seasonal veggies, and drizzled with a tangy dressing. This dish is popular in fall when locals seek out warm, nourishing meals, often enjoyed at farm-to-table cafés.
Desserts & Drinks
Hot Chocolate - Chocolat Chaud (rich hot beverage) - Decadent dark chocolate melted with warm milk, often topped with whipped cream. Locals enjoy this comforting drink during chilly winter months, especially after ice skating in the parks.
Wellington Ale - Eau de Wellington (local craft beer) - A smooth amber ale brewed with a blend of malts and hops, offering a subtle honey flavor. Perfect to sip in the summer while enjoying a barbecue with friends or during local festivals.
Fresh Pressed Apple Cider - Cidre de Pomme (sweet apple drink) - Made from freshly pressed Ontario apples, this drink is refreshing and slightly tangy, served cold for those hot summer days. On weekends, you'll find it at farmer's markets and local orchards where it's often paired with cinnamon-dusted donuts.
Butter Tart - Tarte au Beurre (sweet pastry) - A flaky pastry shell filled with a sweet blend of butter, sugar, and eggs, often with raisins or pecans. This is a staple dessert at family gatherings or events like the St. Catharines Farmers' Market, best enjoyed warm for that gooey center.
Frozen Yogurt - Yogourt Glacé (chilled creamy dessert) - Silky smooth yogurt made from local milk, often mixed with seasonal berries and topped with crunchy granola. Perfect as a cooling treat on hot afternoons, especially during the Niagara Icewine Festival in the winter when it's served alongside local wine tasting.
By the way, if you're looking for something unique, ask about the apple cider slushies available in the fall!