What Food To Try in Tangier and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Tangier for 2025.
National currency: Moroccan Dirham, symbol — (international currency code MAD).
General Cafe Price Guide
Average prices in Tangier cafes and restaurants
$5.1
Quick Lunch for One
Starting from $2.04
$25.5
Dinner for Two
to celebrate your trip
Starting from $15.27
$7.1
Combo Meal
Starting from $6.11
What to Try in Tangier
Must-try Dishes
Bread Omelette - Kebab con tomate (Savory breakfast dish) - Fluffy eggs mixed with spices and cooked with local bread, resulting in a hearty omelette. It’s often enjoyed for breakfast at home before heading out for the day.Stuffed Baguette - Kebab de karni (Street food delight) - A crispy baguette filled with spiced minced meat, fresh vegetables, and zesty sauce, cooked on open flames. Locals grab this on-the-go snack from street vendors during lunch hours, making it a popular lunch choice.
Chicken Tagine - Tagine de poulet (Slow-cooked stew) - Tender chicken simmered with preserved lemons and olives, creating an aromatic and flavorful dish served in a traditional clay pot. You’ll find this commonly on dinner tables, often shared among family during weekends.
Lamb Couscous - Couscous au mouton (Hearty grain dish) - Fluffy couscous topped with tender pieces of lamb and a mélange of colorful vegetables, usually served steaming hot. This dish is a staple during special occasions and is best enjoyed in larger gatherings.
Spicy Tomato Soup - Harira (Seasonal soup) - A rich blend of tomatoes, chickpeas, and spices, traditionally prepared during Ramadan to break fast. It’s commonly served in the evenings, making it a warming way to reconnect with family after a day of fasting.
Fish with Charmoula - Poisson à la Charmoula (Flavorful seafood dish) - Fresh fish marinated in a herby garlic paste and grilled to perfection, often served with salad or bread. This dish finds its fame on seaside terraces, especially during the summer months when fish is freshly caught.
Spiced Chickpea Stew - Ragoût de pois chiches (Comforting vegetarian main) - A hearty stew featuring chickpeas, vegetables, and a variety of spices, often slow-cooked to enhance flavors. It’s enjoyed as a filling meal during colder seasons, providing warmth and nutrition.
By the way, with the unique spice combinations and shared eating customs, dining in Tangier is all about gathering around communal dishes, which makes every meal feel like a celebration.
Desserts & Drinks
Mint Tea - شاي بالنعناع (sweet green tea) - Fresh mint leaves steeped with green tea and lots of sugar, served piping hot in traditional glasses. Locals sip this delightful brew during long afternoon gatherings, often accompanied by pastries, and it's a common gesture of hospitality.Orange Juice - عصير البرتقال (freshly squeezed juice) - Refreshing juice made from juicy, sun-ripened oranges, typically sold at street carts. Most enjoyed during a hot day, this iconic Tangier drink is savored for breakfast or as a snack; the vibrant flavors remind you of the coastal sunshine.
Moroccan Wine - نبيذ مغربي (regional wine) - Crafted from local grapes, this wine varies in sweetness and depth, often served chilled. It's typically enjoyed during special occasions or gatherings, and you'll find it paired with traditional dishes, creating a harmonious blend of flavors.
Pine Nut Pastry - حلوى الصنوبر (nutty sweet treat) - Delicate pastry filled with a mixture of ground pine nuts, sugar, and spices, often shaped into beautiful forms. These are often served during festive occasions, and the nutty aroma makes them irresistible during family celebrations.
Rosewater Ice Cream - آيس كريم ماء الورد (floral frozen dessert) - A creamy treat infused with fragrant rosewater, offering a unique and refreshing taste. Perfect for cooling off in the warm summer months, locals love to grab this treat from carts during evening strolls along the coast.
By the way, avoid asking for just "juice"—locals might assume you're looking for something soda-like! During Ramadan, sweets and drinks take on a celebratory tone, creating a festive vibe in the city.
Food and Groceries in Tangier
Vegetables, Fruits and Bread
| Bread | $0.36 |
| Bananas | $1.18 |
| Oranges | $0.76 |
| Potatoes | $0.76 |
| Apples | $1.25 |
Beverages
| Water 1.5L | $0.57 |
| 0.5L Local Beer | $2.04 |
| Imported Beer | $2.16 |
| Wine Rating >4.0 | $6.11 |
| Milk 1L | $0.8 |
Various Groceries
| Meat (Beef or Pork) | $10.51 |
| Chicken | $6.17 |
| Cigarettes | $3.87 |
| Rice | $1.48 |
| Local Cheese | $10.22 |
Overview of Cuisine and Specialties
Strolling through the bustling streets of Tangier, you often see diners huddled together at small wooden tables, expertly balancing plates of grilled sardines or steaming tagines at all hours of the day. The mealtime rhythm here is vibrant, with locals enjoying their main meals around 1 PM for lunch and 9 PM for dinner. It’s a scene that highlights the communal aspect of dining, where sharing food is as integral to the experience as the food itself.
When it comes to price ranges, eating out in Tangier provides options for every budget. A local lunch featuring a hearty plate of couscous or msemmen with honey will typically cost between 30 to 60 MAD, while a dinner at a mid-range restaurant can run between 100 to 200 MAD per person for a full meal, including a drink. That said, dining on the corniche might elevate prices slightly, where comparable meals can even reach upwards of 250 MAD.
In busy districts like the Medina or along the bustling streets near the Kasbah, you’ll find a mix of street vendors and sit-down restaurants, which cater well to both tourists and locals alike. During peak hours—like lunchtime from 12:30 to 2 PM—it’s common to see lines forming for the most popular spots. Conversely, early mornings around 8 AM are a quieter time, perfect for grabbing a pastry and coffee before the crowds descend.
Payment customs here can vary, but it’s predominantly cash-based, with Dirhams being the standard. Credit cards are accepted in more upscale venues, yet it's wise to carry cash, especially when dining at smaller eateries. A tip of around 10% is appreciated if service isn't already included, particularly in tourist-heavy areas.
One local dining custom worth noting is the practice of enjoying meals with family or friends around a tagine. Locals often use bread to scoop up their food instead of utensils—a delightful and communal way to share the experience.
Many first-time visitors make the mistake of assuming dinner reservations are necessary across the board, but in most casual dining spots, this isn’t the case. The laid-back atmosphere often allows patrons to walk in without a reservation, especially if dining early, though it’s always a good idea for high-demand restaurants during peak tourist seasons.
Eventually, as the food scene in Tangier evolves, I’ve noticed an increasing number of younger locals gravitating toward more modern eateries that fuse traditional Moroccan flavors with contemporary trends—a shift that suggests the city's food culture is embracing new ideas while still cherishing its rich culinary heritage.
When it comes to price ranges, eating out in Tangier provides options for every budget. A local lunch featuring a hearty plate of couscous or msemmen with honey will typically cost between 30 to 60 MAD, while a dinner at a mid-range restaurant can run between 100 to 200 MAD per person for a full meal, including a drink. That said, dining on the corniche might elevate prices slightly, where comparable meals can even reach upwards of 250 MAD.
In busy districts like the Medina or along the bustling streets near the Kasbah, you’ll find a mix of street vendors and sit-down restaurants, which cater well to both tourists and locals alike. During peak hours—like lunchtime from 12:30 to 2 PM—it’s common to see lines forming for the most popular spots. Conversely, early mornings around 8 AM are a quieter time, perfect for grabbing a pastry and coffee before the crowds descend.
Payment customs here can vary, but it’s predominantly cash-based, with Dirhams being the standard. Credit cards are accepted in more upscale venues, yet it's wise to carry cash, especially when dining at smaller eateries. A tip of around 10% is appreciated if service isn't already included, particularly in tourist-heavy areas.
One local dining custom worth noting is the practice of enjoying meals with family or friends around a tagine. Locals often use bread to scoop up their food instead of utensils—a delightful and communal way to share the experience.
Many first-time visitors make the mistake of assuming dinner reservations are necessary across the board, but in most casual dining spots, this isn’t the case. The laid-back atmosphere often allows patrons to walk in without a reservation, especially if dining early, though it’s always a good idea for high-demand restaurants during peak tourist seasons.
Eventually, as the food scene in Tangier evolves, I’ve noticed an increasing number of younger locals gravitating toward more modern eateries that fuse traditional Moroccan flavors with contemporary trends—a shift that suggests the city's food culture is embracing new ideas while still cherishing its rich culinary heritage.