What Food To Try in Okinawa and Food Prices

Okinawa Soba - Okinawa Noodle Soup - Thick wheat noodles served in a rich pork broth, topped with slices of stewed pork, green onions, and a sprinkle of bonito flakes. Locals usually enjoy this hearty dish for breakfast to kickstart their day.

Taco Rice - Taco Rice - A fusion of American and Okinawan cuisine, consisting of seasoned ground beef, lettuce, tomatoes, and cheese served over a bed of rice. Often found in casual eateries, this dish is a perfect quick lunch when you're on the go.

Goya Champuru - Bitter Melon Stir-Fry - A stir-fry featuring goya (bitter melon), tofu, and pork or Spam, sautéed in a savory soy sauce mixture. It’s a staple for dinner in most homes; locals swear by its health benefits, especially during the humid months.

Rafute - Braised Pork Belly - Tender pork belly slow-cooked in a mixture of soy sauce, sake, and brown sugar until it's melt-in-your-mouth delicious. This local specialty is typically served during special occasions, with family sharing the dish at the dinner table.

Konbu Cha - Seaweed Soup with a Twist - A soup made with kombu (seaweed), typically paired with a bit of miso or served hot, creating an unexpected savory combination with rice. Many locals enjoy this dish during colder months, as a comforting meal that warms them right up.

Awamori Rice - Awamori Infused Rice - Fragrant rice cooked with awamori, a local rice liquor, giving it a unique depth of flavor. Commonly eaten during the summer festivals, it pairs well with grilled fish or chicken.

Shikuwasa Juice - Citrus Dressing with Rice - Sushi rice lightly dressed with shikuwasa citrus, creating a bright and refreshing dish. It's often served in late summer, when the fruit is in season, showcasing Okinawan's knack for using local ingredients.

By the way, don’t be surprised if you see a lot of Spam in Okinawan dishes; it's a beloved ingredient that highlights the region's unique food history!

Okinawa Coffee - 沖縄コーヒー (local coffee blend) - This is typically brewed with a unique, rich blend of coffee beans from the region, served hot and often enjoyed in cozy cafes. Locals sip it leisurely in the afternoon, sometimes paired with a slice of homemade cake.

Shikuwasa Juice - シークワーサージュース (citrus drink) - A refreshing sour juice made from shikuwasa, a local citrus fruit, served chilled over ice. It's a popular choice during the summer months, often enjoyed at beachside stalls while soaking in the sun.

Okinawa Awamori - 泡盛 (traditional liquor) - This distilled spirit is made from long-grained rice and has a distinct, smooth flavor. Enjoyed during festive occasions and often served in small cups with a splash of water, it comes with a bit of a kick that sneaks up on you (by the way, it’s stronger than many expect).

Chinsuko - チンスコー (traditional cookie) - These crunchy, slightly sweet cookies are made with flour, lard, and sugar, often enjoyed with your coffee or tea. Perfect to share with friends during casual gatherings or have as a snack while exploring local markets.

Sata Andagi - サータアンダギー (donut-like treat) - Deep-fried and fluffy, these sweet round dumplings have a crispy exterior and are light on the inside. Commonly found at festivals or celebrations, you can see them being sold at street fairs, where they’re best enjoyed warm, dusted with sugar.