What Food To Try in Ulaanbaatar and Food Prices

Buuz - Mongolian Dumplings (steamed mutton dumplings) - These soft, juicy dumplings are filled with minced mutton and garlic, then steamed to perfection. Locals often enjoy them during family gatherings, especially in winter.

Khuushuur - Fried Meat Pastries (savory fried pastries) - Picture a crispy outer crust filled with spiced minced beef or mutton; these deep-fried pastries are a popular street food, typically eaten on the go during festivals. I still remember munching on one while wandering through the bustling streets, savoring the crunch against the tender filling.

washes - Traditional Mongolian Meat Stew (slow-cooked meat stew) - This hearty dish combines chunks of mutton or beef with potatoes and carrots, simmered until tender. It's often enjoyed as a comforting dinner after a long day, perfect for family gatherings.

Khorkhog - Barbecue in a Jar (traditional Mongolian BBQ) - A unique barbecue dish where mutton is cooked with hot stones in a sealed container, giving it a smoky flavor that’s hard to beat. Typically enjoyed during special celebrations, it showcases the outdoor cooking style that friends gather around for.

Tsagaan Idee - White Food (dairy-based dishes) - This surprising combination of curd, yogurt, and milk showcases Mongolia’s love for dairy. It's commonly eaten during festivals, and you can often find locals enjoying this light yet filling meal alongside bread.

Shol - Rice Porridge (savory rice porridge) - This comforting dish consists of rice cooked until soft in flavorful broth, typically served for breakfast. Locals often add meat or vegetables for extra substance; it's a great way to start the day!

Jav - Laghman Noodles (wheat noodles with meat and veggies) - Thick, chewy noodles topped with stir-fried mutton and vegetables, creating a delightful mix of textures. Served most commonly during lunch, it has a satisfying depth of flavor that fills you with energy for the rest of the day.

Orom - Butter-based Dairy Spread (rich dairy spread) - This surprising, creamy spread made from fermented milk is enjoyed on bread or with meat dishes. It’s particularly popular during the winter, adding richness and flavor to meals when comfort is key.

Boodog - Бөөдөөг (barbecued meat) - Traditional Mongolian dish featuring whole goat or sheep cooked with hot stones, resulting in tender, flavorful meat. Commonly served during festivals and celebrations, locals enjoy it outdoors, often in the company of friends and family.

Chai - Чай (spiced milk tea) - Strong black tea infused with milk and aromatic spices like cardamom and ginger, served steaming hot. It's a staple in daily life, usually enjoyed multiple times during cold winters when friends gather to share stories over warm cups.

Airag - Аайраг (fermented mare's milk) - Distinctive drink made from fermented mare's milk, offering a tangy and slightly effervescent taste. Often consumed during summer festivals, locals serve it in traditional wooden bowls, and it's common to see it at ger gatherings for hospitality.

Boortsog - Бооцог (fried pastry) - Soft, deep-fried doughnuts that are slightly sweet and often served with tea. They're popular during family gatherings and holidays, bringing a comforting texture that pairs well with a cup of hot chai after a long day.

Uurzhir - Ууржир (frozen fruit dessert) - Refreshing treat made from blended frozen fruits and yogurt, perfect for cooling down during warm summer months. This vibrant dessert is a favorite at outdoor fairs and markets, often enjoyed while exploring the bustling streets of Ulaanbaatar.