What Food To Try in Graz and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Graz for 2025.
National currency: Euro, symbol — € (international currency code EUR).
General Cafe Price Guide
Average prices in Graz cafes and restaurants
$15.3
Quick Lunch for One
Starting from $8.73
$65.5
Dinner for Two
to celebrate your trip
Starting from $43.67
$9.6
Combo Meal
Starting from $8.73
What to Try in Graz
Must-try Dishes
Steirisches Krenfleisch - Styrian Horseradish Beef - Tender slices of boiled beef served with a spicy horseradish sauce and pickles. This is a classic Sunday dish enjoyed by families, often served at local restaurants where the atmosphere is warm and communal.Riesenbratwurst - Giant Grilled Sausage - A hefty sausage made from a blend of pork and beef, grilled to perfection and served in a bread roll. Locals love to enjoy this as street food during festivals and markets, and it makes for a great late-night snack.
Käferbohnen - Beetle Beans - These locally grown beans are simmered with paprika and served either as a side or main dish. They’re a popular choice for a filling lunch, especially in the autumn when the beans are freshly harvested, providing a hearty meal.
Backhendl - Fried Chicken - Crispy, breaded chicken fried to golden perfection, often accompanied by potato salad. Historically, it’s a classic dish for festive occasions, and you’ll frequently find it on menus at traditional inns around Graz.
Steirischer Apfelstrudel - Styrian Apple Strudel - A delightful twist on the classic apple strudel, featuring locally-sourced apples and a hint of cinnamon. Surprisingly, locals enjoy this savory dish with a dollop of sour cream, which adds a unique creaminess to the sweet filling.
Schwabenknoedel - Swabian Dumplings - These dense, potato-based dumplings are perfect for soaking up rich sauces. A popular dinner option, they are often paired with gravy-rich meats, especially during winter months, making for a delightful comfort dish.
Fleischlaberl - Meat Patties - Hearty meat patties made from a mixture of beef and spices, pan-fried until crispy. They’re commonly eaten as a quick lunch or dinner, often served with potato salad, and are a staple in local kitchens.
Grazer Stadtfleisch - Graz City Meat - A generous portion of slow-cooked pork, traditionally seasoned with herbs and served with roasted vegetables. Ideal for a hearty dinner, this dish is best enjoyed during local festivals, where it highlights Graz's culinary tradition.
Desserts & Drinks
Melange - Melange (coffee drink) - A cozy blend of espresso topped with steamed milk and frothed milk, creating a creamy delight. Locals often sip this at their favorite café while catching up with friends, especially in the afternoon when the city feels alive.Schilcher - Schilcher (rose-fruity wine) - This refreshing rosé wine is made from the local Blauer Wildbacher grape, giving it a fruity tang. It’s often enjoyed as an aperitif on warm summer nights, and locals love to pair it with light dishes for a refreshing treat.
Topfenstrudel - Topfenstrudel (cheese strudel) - This delightful pastry is filled with a mixture of quark cheese, eggs, and a touch of vanilla, encased in a flaky pastry. You’ll see it served warm in bakeries, often enjoyed with a dusting of powdered sugar—perfect for coffee time or a sweet afternoon snack.
Eisbecher - Eisbecher (ice cream sundae) - A mixture of creamy vanilla or chocolate ice cream, drizzled with rich chocolate or fruit sauce and topped with whipped cream. Commonly enjoyed during the hot summer months while strolling through Stadtpark, it’s a delightful way to cool off while taking in the sights.
Lebkuchen - Lebkuchen (traditional gingerbread) - A festive spiced gingerbread, often decorated with icing, it becomes especially popular during the Christmas season. Locals indulge in these soft cookies at holiday markets, with many families making their own recipes that unite generations around cozy gatherings.
Food and Groceries in Graz
Vegetables, Fruits and Bread
| Bread | $2.21 |
| Bananas | $2.04 |
| Oranges | $2.4 |
| Potatoes | $2.15 |
| Apples | $2.45 |
Beverages
| Water 1.5L | $0.99 |
| 0.5L Local Beer | $1.18 |
| Imported Beer | $1.91 |
| Wine Rating >4.0 | $7.64 |
| Milk 1L | $1.49 |
Various Groceries
| Meat (Beef or Pork) | $19.65 |
| Chicken | $12.58 |
| Cigarettes | $6.44 |
| Rice | $2.28 |
| Local Cheese | $17.32 |
Overview of Cuisine and Specialties
The evenings in Graz have a certain rhythm, particularly around 6 PM when the city transforms into a vibrant dining scene. Locals flock to various spots, creating a lively atmosphere filled with laughter and conversations. It's common to find families and groups of friends enjoying dinner at that hour, making the streets bustle with life.
Typical meal times in Graz reveal much about local habits. Lunch is generally served between 12 PM and 2 PM, while dinner starts around 6 PM and can extend past 8 PM. Dining out can vary widely in price depending on where you go. For a casual lunch in a well-frequented part of the city, expect to spend around 10-15 EUR. On the other hand, a three-course dinner in a nicer restaurant could set you back anywhere from 30 to 50 EUR or more (especially in districts like Jakominiplatz).
The Graz food scene offers distinct dining areas worth exploring. The city center sees a mix of both locals and tourists, particularly around the Hauptplatz. The Lend area is also great for a different vibe, often attracting younger crowds and showcasing innovative bistros that focus on seasonal ingredients. Notably, during peak dining hours, many restaurants may have longer wait times, so arriving just before 6 PM can be a smart move to snag a table without too much delay.
Paying for your meal can be a mixed bag. In many establishments, especially in tourist spots, cards are widely accepted, but it's always good to carry some cash (Euros, of course). Tipping is customary, around 10% of the bill if you’re satisfied with the service. I've noticed that many locals simply round up the bill, which is a practical way to tip without fuss.
A common mistake among tourists is overlooking the unique local eating custom of having an evening drink first before dinner—a concept called "Runde." This social pre-dinner ritual allows for an easy-going transition from day to night. Also, making reservations is a wise choice, especially during weekends when popular restaurants can fill up quickly.
Price dynamics tend to vary seasonally as well; during the summer, certain open-air spots may run specials to attract diners, while winter months see cozy settings with heartier meals on the menu. As Graz embraces more international cuisines, particularly from Mediterranean influences, it’s fascinating to witness how local dining habits are evolving, further enriching the culinary landscape.
Typical meal times in Graz reveal much about local habits. Lunch is generally served between 12 PM and 2 PM, while dinner starts around 6 PM and can extend past 8 PM. Dining out can vary widely in price depending on where you go. For a casual lunch in a well-frequented part of the city, expect to spend around 10-15 EUR. On the other hand, a three-course dinner in a nicer restaurant could set you back anywhere from 30 to 50 EUR or more (especially in districts like Jakominiplatz).
The Graz food scene offers distinct dining areas worth exploring. The city center sees a mix of both locals and tourists, particularly around the Hauptplatz. The Lend area is also great for a different vibe, often attracting younger crowds and showcasing innovative bistros that focus on seasonal ingredients. Notably, during peak dining hours, many restaurants may have longer wait times, so arriving just before 6 PM can be a smart move to snag a table without too much delay.
Paying for your meal can be a mixed bag. In many establishments, especially in tourist spots, cards are widely accepted, but it's always good to carry some cash (Euros, of course). Tipping is customary, around 10% of the bill if you’re satisfied with the service. I've noticed that many locals simply round up the bill, which is a practical way to tip without fuss.
A common mistake among tourists is overlooking the unique local eating custom of having an evening drink first before dinner—a concept called "Runde." This social pre-dinner ritual allows for an easy-going transition from day to night. Also, making reservations is a wise choice, especially during weekends when popular restaurants can fill up quickly.
Price dynamics tend to vary seasonally as well; during the summer, certain open-air spots may run specials to attract diners, while winter months see cozy settings with heartier meals on the menu. As Graz embraces more international cuisines, particularly from Mediterranean influences, it’s fascinating to witness how local dining habits are evolving, further enriching the culinary landscape.
Tourist Reviews
All photos and texts belong to their authors
On our way back home, we stumbled upon a strawberry farm where you can pick your own strawberries. They give you boxes at the entrance, and it's €2.30 per kilo. But that's not the point :)) It's such a joy to dig through the strawberry bushes :)))))) In the end, we picked nearly 6 kg of strawberries after a bit of fun, and then we headed out for ice cream :)" »