What Food To Try in Timisoara and Food Prices

Eggs with Mămăligă - Ouă cu Mămăligă (savory breakfast) - Soft-boiled eggs served over creamy polenta, topped with a sprinkle of cheese. It’s a favorite breakfast dish enjoyed with pickles at local diners.

Sarmale - Stuffed Cabbage Rolls - Tender cabbage leaves wrapped around a savory mixture of minced pork and rice, cooked in tomato sauce. You’ll find these comforting rolls served during family gatherings, especially in the winter months.

Mititei - Grilled Sausages - Juicy skinless sausages made from a mix of beef, lamb, and pork, typically grilled to perfection. They’re a popular street food, best enjoyed at outdoor markets with a side of mustard and fresh bread.

Plăcintă cu Brânză - Cheese Pie - Flaky pastry filled with a mixture of soft cheese and herbs, baked until golden. Often eaten as a hearty lunch option, it's an iconic dish found in many local bakeries.

Brânză de Burduf - Sheep Cheese - Creamy, salty cheese made from sheep’s milk, usually served wrapped in fir bark. Locals enjoy it as a snack with polenta or as part of a charcuterie spread during special occasions.

Chiftele - Fried Meatballs - Crispy meatballs made primarily from beef and spices, served with a tangy tomato sauce. They’re commonly enjoyed during lunch, often accompanied by fresh bread or a side of mashed potatoes.

Chifteluțe cu Mazăre - Meatballs with Peas (a surprising combination) - This dish features tender meatballs simmered with sweet peas in a savory sauce. A beloved comfort food, it's typically served with homemade bread for mopping up the rich sauce.

Plăcintă cu Mere - Apple Tart (seasonal variation) - A flaky pastry tart filled with spiced apples, often found at autumn markets. Locals savor it with a scoop of sour cream, making it a popular choice during harvest season.

Tuica - Țuică (plum brandy) - A strong, clear spirit made from fermented plums, usually enjoyed neat. Locals often sip on it during celebrations or family gatherings, as it's considered both a drink and a sign of hospitality.

Cold Brew Coffee - Cafea rece (chilled coffee) - Brewed coffee steeped in cold water for several hours, resulting in a smooth taste and served over ice with a splash of milk. Popular during the warm summer months, it’s a refreshing treat enjoyed at outdoor cafes, especially on sunny afternoons.

Vagon - Vagon (sweet pastry roll) - A delightful pastry filled with a mix of poppy seeds and nuts, rolled up and baked to a golden perfection, often dusted with powdered sugar. You’ll typically find it at local bakeries during festive seasons, though it’s a comforting favorite year-round.

Palinca - Palincă (fruit brandy) - Made from distilled fruits like apples or pears, this often homemade spirit is incredibly potent and flavorful. It’s commonly shared during family or holiday events, with a traditional toast among friends - just remember to pace yourself!

Merengue Ice Cream - Înghețată cu merengue (meringue-based dessert) - A creamy and airy ice cream mixed with crunchy meringue bits, perfect for cooling off during Timisoara’s hot summers. Locals savor it while strolling along the riverbank, allowing its texture to melt away slowly on warm evenings.

By the way, don’t make the rookie mistake of asking for “tuica” in too fancy a bar; it’s best enjoyed in love and simplicity at home with loved ones!