Must-try Dishes
Full Breakfast - Big Brekkie - A hearty plate piled high with eggs, crispy bacon, mushrooms, tomatoes, and locally-made sausage. Locals love to enjoy this filling breakfast especially on weekends at their favorite cafes.
Fried Dough Cake - Poff Poff - Lightly sweetened dough balls, deep-fried to a golden brown and often dusted with sugar. You’ll typically see people enjoying them as a quick snack on the go at markets or street stalls.
Slow-Cooked Lamb - Yiros (or Gyros) - Tender lamb, marinated with herbs and spices, slow-cooked and served on pita with fresh salad and tangy yogurt. This dish is often eaten for lunch or dinner, especially after a late night out.
Pork Belly - Kransky - Juicy, herby sausages grilled to perfection, served with sauerkraut and mustard. Many locals think of this as a go-to for Saturday lunchtime BBQs with friends.
Vegetable Pie - Veggie Pastie - A flaky pastry filled with local vegetables and spices, often enjoyed as a comforting lunchtime meal. It's common to find them at bakeries and roadside stands, especially on cooler days.
Sweet Potato - Kumpir - Baked sweet potatoes stuffed with a surprising mix of toppings like cheese, mayo, and chili sauce. It’s a favorite late-night street food, perfect for a filling dinner after a night out, especially in warmer months.
Seafood Paella - Paella de Mariscos - A colorful blend of rice, fresh seafood, and aromatic spices, lovingly cooked in a wide, shallow pan. Locals often gather for family-style dinners during festive occasions, enjoying a leisurely meal together.
Roasted Vegetables - Seasonal Ratatouille - A medley of seasonal veggies, slowly roasted and enriched with herbs and olive oil. Perfect for sharing, it's best enjoyed during local harvest festivals, celebrating fresh produce.
Desserts & Drinks
Long Black - Long Black (rich coffee) - A double shot of espresso poured over hot water, creating a bold and smooth flavor profile. Locals usually sip on this as their morning fix, often paired with a newspaper at their favorite café.
Pale Ale - Pale Ale (hoppy beer) - This local beer is brewed with pale malt and hops, giving it a crisp and refreshing taste. Best enjoyed at outdoor pubs during warm evenings, it’s a common choice among friends unwinding after a long week.
Froyo - Frozen Yogurt (creamy dessert) - Soft-serve yogurt topped with fresh fruits, nuts, and local honey, creating a tangy yet sweet experience. It’s a popular treat during summer evenings, often found in city parks where families gather.
Vanilla Slice - Vanilla Slice (custard pastry) - Flaky pastry layered with rich vanilla custard and topped with icing, offering a delightful creamy texture. Typically enjoyed at afternoon tea, it's a local classic that sparks childhood nostalgia for many.
Peach Melba - Peach Melba (frozen dessert) - A refreshing mix of ripe peaches, raspberry sauce, and vanilla ice cream, served cold. This dessert is especially loved during the peak of summer when peaches are in season, often seen at festive gatherings or casual picnics. By the way, if you see it on the menu, don’t miss out!