Must-try Dishes
Brekkie Burger - A massive beef patty topped with fried egg, bacon, and beetroot, all piled high on a toasted bun. Locals swear by this hearty breakfast, often enjoyed at beachfront cafes to kickstart a morning at the beach.
Gold Coast Fish Tacos - Fresh grilled fish tucked into warm tortillas, drizzled with zesty lime sauce and topped with crunchy slaw. Found at street food stalls, they're a popular mid-day treat, especially after a surf session.
Chicken Parmigiana - Parmi - Breaded chicken breast, smothered in rich tomato sauce and melted cheese, served with chips and salad. A classic pub meal, enjoyed by locals during casual Friday night dinners with friends, usually washed down with a cold drink.
Moreton Bay Bugs - Local crustaceans grilled with garlic butter, often served on a bed of mixed greens. This is a true Gold Coast specialty, typically savored at seaside restaurants for a special dinner, bringing a taste of the ocean straight to your plate.
Kangaroo Burger - Lean kangaroo meat, grilled and topped with caramelized onions and salad, served in a soft bun. Though it might surprise you, it’s a local favorite, often enjoyed at barbecue spots, giving a truly Australian twist to burger night.
Salt and Pepper Squid - S&P Calamari - Tender calamari seasoned with a spicy mix, quickly fried to crispy perfection. Best enjoyed as an afternoon snack at the local market, it’s a staple for those looking for a crispy, fulfilling bite.
Vegetable Laksa - A fragrant coconut curry noodle soup with a variety of vegetables, tofu, and herbs. Many locals indulge in this warming dish during the cooler months, especially at cozy little noodle houses spread across town.
Fish and Chips - Gummy Shark - Flaky gummy shark fillets coated in a beer batter, paired with crunchy chips and tartar sauce. Enjoy this classic at the beach during sunset; it’s a common custom to share this filling dish with friends while watching the waves.
Desserts & Drinks
Flat White - Flat White (velvety coffee) - A rich coffee made with espresso and silky steamed milk, known for its strong flavor and creamy texture. Locals love to sip this at their favorite beachside café, especially in the morning before heading out to surf.
Green Smoothie - Green Smoothie (nutrient-packed drink) - A refreshing blend of spinach, banana, and almond milk, giving it a vibrant green hue and a subtly sweet taste. Perfect as a post-workout drink, these smoothies are commonly found in juice bars, particularly popular during the warmer months.
Bundaberg Ginger Beer - Bundaberg Ginger Beer (zesty soft drink) - Made from real ginger and brewed for up to a week for depth, this fizzy drink packs a spicy punch. Locals often enjoy it on warm afternoons, and you'll see it served over ice with a slice of lime at backyard barbecues.
Pavlova - Pavlova (airy dessert) - A light, meringue-based dessert topped with whipped cream and fresh seasonal fruits like passionfruit and strawberries, making it a delightful treat. It's especially popular during festive gatherings, serving as a centerpiece for celebrations (no one can resist that crunchy exterior with soft marshmallow center!).
Wattle Seed Ice Cream - Wattle Seed Ice Cream (bush-tucker dessert) - Creamy ice cream infused with ground wattle seeds, offering a unique nutty flavor that reflects local biodiversity. You'll find it served in small cups at markets, with locals enjoying this cold treat as a refreshing and adventurous way to beat the heat on a summer day.
By the way, don't be surprised if you see people calling flat whites "flatties"—it’s a favorite grab-and-go drink for locals!
