Must-try Dishes
Big Breakfast - A hearty mix of eggs, bacon, sausages, grilled tomatoes, and mushrooms, often accompanied by toast or hash browns. Locals typically enjoy this filling dish on weekends at brunch spots where conversations linger over coffee.
Beef Burger - Burger - Juicy beef patty piled high with lettuce, tomato, and special sauce, often served with crispy fries. You'll find this classic at pubs across Perth, usually devoured on a casual Friday night after work.
Fish and Chips - Fish and Chips - Fresh, lightly battered fish served with golden fries and a wedge of lemon. A beloved staple by the beach, it's common to grab some takeaway on a sunny afternoon and enjoy it by the coast with friends.
Bunny Chow - Bunny Chow - A hollowed-out loaf filled with flavorful curry, typically lamb or chicken, and served as a hearty street food option. When craving a quick bite, many locals grab this dish at food stalls during lunch breaks or after a night out.
Damper Bread - Damper - A dense, rustic bread traditionally made with flour, water, and salt, often baked in the campfire. Served alongside soups or stews, it’s a great shareable option during family gatherings, especially at picnics.
旬の野菜のかき揚げ - Seasonal Vegetable Tempura - Lightly battered and fried seasonal vegetables, often enjoyed crispy and hot. Local eateries serve this as a side during lunch, but many snack on it throughout the year during festivals.
Satay Chicken Skewers - Satay - Tender marinated chicken grilled on skewers and served with a rich peanut sauce. This dish is a BBQ favorite, ordered commonly when sharing snacks with friends on a balmy evening.
Spaghetti Bolognese - Spag Bol - A comforting dish made with minced meat simmered in a rich tomato sauce over spaghetti. It’s typically enjoyed as a family dinner on chilly nights, often featuring a secret family recipe from locals' kitchens.
Desserts & Drinks
Coffin Bay Oysters - Originales (fresh oysters) - These plump, briny oysters are harvested from the pristine waters of Coffin Bay, served chilled on the half shell with a squeeze of lemon. Locals often enjoy them fresh on a sunny afternoon, particularly at beachside gatherings or celebrations.
Flat White - Flat White (espresso with milk) - A smooth, velvety combination of rich espresso and steamed milk with delicate microfoam, creating a perfect latte-like drink. You'll find locals sipping it throughout the day, particularly in trendy cafes or during brunch with friends. (Avoid ordering “extra hot” as it can ruin the texture of the foam!)
Little Creatures Pale Ale - Bira (craft beer) - A local favorite craft beer with a refreshing citrus hop profile, brewed right here in Fremantle. Perfect for balmy evenings at the brewery overlooking the ocean, it often gets paired with fish and chips. By the way, during summer evenings, locals love to bring their mates to live music events held at the brewery.
Lamington - Lammy (sponge cake) - This classic Australian dessert is a soft sponge cake dipped in chocolate and rolled in desiccated coconut, often filled with jam. It's perfect for sharing with friends at picnics or during afternoon teas, especially during the cooler months. Some like to add a layer of cream for extra indulgence!
Pavlova - Pav (meringue dessert) - A delightful dessert with a crispy outer shell and a soft, marshmallow-like center, topped with fresh seasonal fruits and whipped cream. Often made for special occasions and holidays, it’s a must-have during Australia Day or Christmas gatherings. (Don’t be surprised if there's a good-natured debate over which country created it!)
