What Food To Try in Christchurch and Food Prices

Big Breakfast - A hearty plate piled with scrambled eggs, bacon, sausages, roasted tomatoes, and hash browns. Locals typically enjoy this at cafes on weekends, fueling up for a day out.

Hangi - Maori Earth-Cooked Meal - A traditional feast featuring meats and vegetables slow-cooked in an underground oven. It's often enjoyed during community gatherings or special occasions, with a fun communal atmosphere.

Pork Belly Bun - Steamed Buns - Soft, fluffy buns filled with tender pork belly, crunchy cucumber, and hoisin sauce. This street food staple can be found at night markets, ideal for a quick meal on the go.

Fish and Chips - Crispy battered fish served with thick-cut fries and a side of tartar sauce. A popular choice for a casual dinner, it's common practice to enjoy it by the beach for a laid-back vibe.

Cheese Roll - Christchurch Cheese Roll - A unique twist on a cheese toastie, it's made with cheese, onion, and a bit of mustard rolled inside bread and baked until golden. You'll find it at many local cafes, often ordered for lunch, and it's a comforting favorite.

Whitebait Fritters - Delicate fritters made with tiny whitebait fish, bound in egg and fried until crispy. Best enjoyed during the whitebait season in spring, locals savor these at seaside eateries.

Venison Pie - Rich, savory pie filled with tender venison meat and gravy encased in a flaky pastry. Ideal for a cozy dinner, many locals like to enjoy them while watching the rugby on winter evenings.

Kumara Chips - Sweet Potato Fries - Crispy, golden kumara chips seasoned with local spices, often served alongside dips. These are a popular side dish or snack, and they make for a delightful alternative to regular fries. By the way, don't assume all fries come with the same sauces; ask for local favorites!

Flat White - Flat White (rich coffee) - A velvety espresso-based coffee with microfoam milk, creating a creamy texture that's perfect for a coffee fix. Kiwis usually drink it throughout the day, often savored in cozy cafes, with a slice of cake on the side.

Compote - Compote de Verano (summer fruit salad) - A refreshing mix of seasonal fruits like strawberries, kiwifruit, and passionfruit, often drizzled with a hint of honey. Perfect to cool down in the warmer months, locals relish it by the beach or parks while soaking up the sun.

Craft Beer - Lagers and Ales (local brews) - Unique ales and lagers brewed using local hops and malts, often enjoyed fresh at local breweries. It's common to see locals gathering over pints on Friday evenings after a long week, with each brew showcasing distinct flavors tied to Kiwi culture.

Pavlova - Pavlova (meringue dessert) - A crispy meringue base topped with whipped cream and a bounty of fresh fruits, like kiwi and berries. Typically reserved for celebrations, especially at summer barbecues or Christmas, its delicate nature makes it a highlight of any special occasion.

Gelato - Gelato (creamier ice cream) - Smooth and rich, this gelato is made with fresh local fruits and cream, served cold in scoops. Particularly popular during the hot summer months, it’s an essential treat enjoyed at community events, often leading to some friendly debates about flavors!