What Food To Try in Goa and Food Prices

Chéu Fritas - Fried Potato Fritters - Crispy potato fritters made with a mix of spiced mashed potatoes and herbs, served hot with a coconut chutney. Locals love to enjoy these as a hearty breakfast while chatting at their favorite roadside stalls.

Paav Bhaji - Mixed Vegetable Curry with Bread - A spicy mash of vegetables cooked with aromatic spices, served with buttered bread rolls. This popular street food is often shared among friends during evening outings, especially with a chilled drink.

Fish Curry Rice - Xacuti Rice - Tender pieces of fish simmered in a rich coconut-spice gravy, served over fragrant rice. Best enjoyed for lunch at local eateries, this dish is a staple among Goans, perfect for kickstarting a lazy afternoon.

Chicken Cafreal - Spicy Herb-Marinated Chicken - Marinated chicken boiled and then fried, coated in a mix of green spices, giving it a vibrant color and bold flavor. It's customary to serve this during special gatherings, often paired with rice or bread.

Bhawtiey - Goan Style Kidney Beans - A delectable curry made from kidney beans and coconut milk, slow-cooked to achieve a velvety texture. Traditionally enjoyed during the monsoon season, locals appreciate this dish as a wholesome vegetarian option.

Fish Recheado - Stuffed Fish - A whole fish stuffed with a zesty spice mix and fried to perfection, packing a punch of flavors. It's common to eat this dish at family dinners, often served with a side of rice to soak up the delicious juices.

Rawa Fried Squid - Crispy Fried Calamari - Tender squid coated in semolina and fried to a golden crisp, served with a zesty dipping sauce. This dish is frequently ordered as a beach snack while soaking up the sun, showcasing the coastal flair of Goa.

Pork Vindaloo - Spicy Pork Curry - Pork marinated in a tangy vinegar and spice blend and then slow-cooked until tender. There's a cultural significance to this dish—it's often prepared during festive occasions and loved for its rich and bold flavors.

Feni - फेनी (cashew liquor) - A potent spirit made from cashew apples, this local drink has a distinct fruity aroma. Often enjoyed as an evening refreshment, locals typically sip it neat or mixed in a cocktail, especially during festivals.

Cha - चाय (spiced tea) - This rich tea, brewed with a blend of milk, sugar, and spices like cardamom and ginger, is a morning staple. You'll find it being served steaming hot in roadside stalls where friends gather for a chat before heading to work.

Mango Smoothie - आम स्मूदी (tropical blend) - A refreshing concoction of ripe mangoes, yogurt, and honey, this smoothie is best enjoyed cold during the scorching summer months. Locals often indulge in it at the beach or after a yoga session for a sweet treat.

Dodol - डोडोल (sticky rice cake) - A sweet treat made from coconut milk, jaggery, and rice flour, with a chewy texture that delights the mouth. Traditionally prepared during the Goan festival of San Joao, it's often served on banana leaves to honor its rustic roots.

Gelato - आइसक्रीम (Italian-style ice cream) - This creamy, dense frozen dessert comes in tropical flavors like coconut and jackfruit, making it a popular choice at beach shacks. These are perfect for cooling down after a day in the sun and are typically best enjoyed in the late afternoon.

By the way, don’t be surprised if your Feni comes with a slice of lime on the side; that's how locals enhance the flavor!