What Food To Try in Astana and Food Prices

Plov - Плов (rice dish) - Aromatic rice cooked with tender pieces of lamb, carrots, and spices, yielding a savory and hearty plate. This is often enjoyed during family gatherings or special occasions, served straight from the pot to share.

Beshbarmak - Бешбармақ (traditional dish) - Hand-pulled noodles topped with boiled meat, typically lamb or beef, usually served with a rich broth. Locals savor this dish during festive meals; it's more than food—it's a symbol of hospitality.

Cheburek - Чебурек (fried pastry) - Crispy, flaky pastry filled with spiced minced meat and onions, often enjoyed fresh from street stalls. You can experience this hearty treat on-the-go, especially during a busy lunch hour when the craving hits.

Kuyrdak - Қуырдақ (fried meat dish) - Bite-sized pieces of mutton or beef cooked with onions and potatoes, traditionally served on a communal platter. Locals often enjoy this in the evenings after a day of work; the rich flavors paired with bread make it a comforting choice.

Manti - Мантылар (steamed dumplings) - Doughy parcels stuffed with spiced minced meat, often served with a drizzle of sour cream. Manti is a festive meal, enjoyed primarily in the colder months; locals typically gather around the table to serve themselves.

Katlama - Катлама (layered bread) - Flaky, layered bread often served warm, sometimes with herbs or cheese folded into the dough. While it's popular year-round, you'll often find it at family picnics in the spring or summer, paired with various meats.

Baursak - Баурсақ (fried dough balls) - Soft, fluffy pieces of fried dough, often served as a side or snack. It's a common treat at gatherings or celebrations, and seeing locals reaching for these during tea time is quite a sight.

By the way, many diners here enjoy taking their time with meals—it's common to spend hours at the table with good company and great food.

Kumis - Құмыс (fermented mare's milk) - An ancient drink made from fermented mare's milk, it has a slightly sour and fizzy taste. Locals often enjoy it during festivals or gatherings, believing it boosts health and vitality.

Chai - Шай (traditional tea) - Strong black tea steeped with milk and sugar, sometimes spiced with cardamom or mint. Typically sipped throughout the day, especially during social visits—don’t be surprised if it's served with sweets on special occasions!

Voda - Су (sparkling water) - Locally sourced sparkling mineral water, often enjoyed chilled as a refreshing alternative. It’s a staple during summer picnics, and you might find it served in stylish glass bottles at cafes, perfect for hydrating after a long day of exploring.

Baursak - Бауырсақ (fluffy doughnuts) - Deep-fried dough balls with a golden crust, soft within, often dusted with powdered sugar. Traditionally served during celebrations like weddings or holidays, they pair beautifully with tea and bring a warm, homey vibe to gatherings.

Ice Cream - Мұзды крем (frozen dessert) - Creamy, often made with local milk and featuring flavors like karak or berry, served in colorful cones or cups. Perfect during summer, and you’ll see crowds flocking to outdoor vendors when temperatures rise.

By the way, always consider exploring the kazak-style ice cream—it's different and a delightful treat!