Must-try Dishes
Mi Quang - Quang Noodle (turmeric noodles) - A bowl of wide rice noodles topped with shrimp, pork, and fresh herbs, all bathed in a light, flavorful broth. Locals usually enjoy it for lunch, often adding crushed peanuts and sesame rice crackers for extra crunch.
Banh Mi - Vietnamese Sandwich (crispy baguette) - A filling baguette stuffed with a variety of meats, pickled vegetables, and a slather of spicy mayo. Grab one from a street vendor when you're in a hurry—just don't ask for too much mayo, or you might get a surprised look!
Com Ga - Chicken Rice (seasoned rice with chicken) - Tender poached chicken served over fragrant rice infused with chicken broth and herbs, garnished with crunchy fried onions. This dish is a staple for dinner, often accompanied by a tangy dipping sauce for extra flavor.
Banh Xeo - Vietnamese Sizzling Pancake (crispy rice pancake) - A crispy, stuffed pancake filled with shrimp, pork, bean sprouts, and fresh greens, usually wrapped in lettuce and dipped in a sweet and sour sauce. It's common to share this at home during special gatherings, making it a fun, communal dish.
Cha Ca - Grilled Fish (turmeric marinated fish) - This dish features marinated fish that’s grilled and served with dill, rice noodles, and peanuts, creating a delightful mix of flavors. Locals prefer to eat it hot from outdoor stands in the evening, filling the air with enticing aromas.
Xoi - Sticky Rice (sticky rice with toppings) - Glutinous rice topped with caramelized pork or mung beans, often sweetened with coconut milk. Sold mostly at breakfast stalls, I learned that it's common to enjoy it on the go, making it a favorite for busy mornings.
Banh Canh - Thick Noodle Soup (thick tapioca noodles) - A comforting bowl of thick, chewy tapioca noodles served in a seafood or pork broth, garnished with fresh herbs and chilies. Enjoyed especially during rainy seasons, locals savor it as a warming lunch option while catching up with friends.
Desserts & Drinks
Cà phê sữa đá - Vietnamese iced coffee (sweetened coffee) - Strong drip coffee mixed with sweetened condensed milk and served over ice. Locals savor this energizing drink throughout the day, especially in the afternoon for a refreshing pick-me-up.
Nước mía - Sugarcane juice (fresh sugarcane drink) - Freshly pressed sugarcane juice with a hint of lime, served chilled and often with ice. A popular option on hot days, you'll find bustling vendors selling it on street corners, and it’s a great way to cool off after exploring the city.
Rượu Bầu Đá - Báu Dá wine (local rice wine) - A traditional homemade rice wine with a sweet yet potent flavor, often infused with herbs or fruits. It's commonly enjoyed during family gatherings or celebrations, usually served in small cups for sharing.
Bánh mì ngọt - Sweet bread (fluffy pastry) - A soft, sweet bread roll often stuffed with coconut or mung bean paste, perfect for breakfast or as a snack. These pastries are best enjoyed fresh at local bakeries in the morning, where your nose will guide you to the warm, baking aroma.
Xôi xéo - Sticky rice (yellow sticky rice dessert) - A warm, sweet sticky rice dish topped with mung bean and crispy onions, served during festivals or special occasions. The combination of texture and flavor makes it a favorite, especially during Lunar New Year celebrations where it symbolizes good fortune.
By the way, locals often enjoy sugarcane juice straight! So, if you want to be extra local, skip the name and just say “mía” when ordering.
