Must-try Dishes
Šaltibarščiai - Cold Beetroot Soup - A refreshing soup made with beets, dill, and buttermilk, served chilled and often garnished with boiled eggs. Locals enjoy it especially during summer months, often paired with rye bread.
Kibinai - Pastry with Filling - A hand-held pastry stuffed with minced meat or vegetables, encased in a flaky dough and baked to golden perfection. Street vendors sell these at fairs or local markets, making for a comforting snack on the go.
Šašlykai - Skewered Meat - Marinated chunks of pork or lamb grilled on skewers, juicy and charred with spices. Popular at family barbecues or gatherings, it’s often served with fresh salads and bread.
Cepešni - Potato Pancakes - Crisp and savory pancakes made from grated potatoes and served with sour cream. These are a beloved comfort food commonly ordered at local diners, frequently enjoyed for lunch or dinner.
Varškėčiai - Curd Dumplings - Soft dumplings made with cottage cheese, often served with a side of sour cream. By the way, they can seem simple, but the warm, chewy texture is surprisingly delightful when paired with fruits or jam.
Varenyky - Dumplings - Stuffed dumplings filled with potatoes, mushrooms, or sour cherries, boiled and sometimes served with bacon bits. They’re often enjoyed by locals during festive occasions, which makes sharing them feel special.
Šaltos Bulvės - Cold Potatoes - Chilled boiled potatoes tossed in dill and served with herring, creating an unexpected blend of flavors. This dish is a common sight at summer picnics, providing a fresh, light meal amidst the heartiness of other local foods.
Jautienos Stroganovas - Beef Stroganoff - Tender strips of beef cooked in a creamy, mushroom sauce and served over fluffy rice or mashed potatoes. Best enjoyed as a cozy dinner option, it’s often a hit during cold evenings when people crave something warming and filling.
Desserts & Drinks
Kava - Kava (herbal tea) - A soothing infusion made from kava root, typically brewed for its calming effects. You’ll often find it enjoyed in social settings, especially during colder seasons, served warm in cozy cafés where friends gather to chat and relax.
Šaltibarščiai - Šaltibarščiai (cold beet soup) - This vibrant cold soup features beets, kefir, and fresh dill, creating a refreshing dish perfect for summer days. Locals savor it with boiled potatoes on the side, making it a staple during outdoor picnics or at traditional summer holiday feasts.
Alus - Alus (beer) - A rich, often unfiltered local beer made from barley and hops, enjoyed by locals at pubs throughout the week. A common ordering mistake is asking for “lager,” as Lithuanians take pride in their wide range of ales; it’s best to go with “Alus” and let them recommend their favorite.
Gedimino - Gedimino tortas (layered pastry) - A delicate layered cake filled with cream and fruit, often enjoyed during celebrations such as weddings and festivals. It's typically served chilled, making it a refreshing treat after a hearty meal during summer months.
Šakotis - Šakotis (tree cake) - This unique tree-shaped cake is made using a batter of eggs, flour, sugar, and cream, then cooked over an open flame, creating a crispy exterior. Locals often serve it at special occasions and festivals, cherishing its whimsical appearance and nostalgic taste that evokes family gatherings.
