Must-try Dishes
Shakshuka - شاكشوكة (spiced egg dish) - This breakfast favorite features poached eggs simmered in a zesty tomato sauce mixed with peppers and spices. Friends and family often enjoy it during leisurely weekend brunches, perfect for sharing. My first experience indulging in shakshuka was a revelation, especially when paired with warm, crusty bread.
Jasheed - جشيط (fish dish) - A traditional dish made from marinated fish, often cooked with a mix of spices, tomatoes, and onions. Locals love to enjoy jasheed during gatherings, feeling nostalgic for its homemade flavors. I once had this dish at a family gathering, and the vibrant spices instantly transported me to the coast.
Al Harees - الهريس (slow-cooked wheat and meat) - A hearty dish made by slow-cooking wheat and meat until it reaches a creamy consistency. It’s commonly served during special occasions but can be found in local restaurants as well. One night, I joined in on communal dining where everyone shared a big bowl—there's something heartwarming about that.
Falafel - فلافل (fried chickpea balls) - These crispy delights are made of ground chickpeas, herbs, and spices, often served in pita with tahini sauce. It's a popular street food choice, typically enjoyed during late-night outings with friends. I still remember munching on falafel at a bustling market and savoring every crunchy bite.
Mezze Plate - مزّة (array of small dishes) - This variety includes hummus, tabbouleh, and baba ghanoush, and it can be surprisingly filling. It's best enjoyed with a group, as sharing these vibrant flavors enhances the communal spirit of dining. Once, we over-ordered mezze for just two people, and it turned into a delicious adventure.
Desserts & Drinks
Karak Chai - كرك شاي (spiced tea) - A creamy and aromatic black tea brewed with spices like cardamom and sometimes sweetened with condensed milk. It's a staple during social gatherings or late-night chats, often served in small glasses best enjoyed while sitting outside during cooler evenings.
Fresh Pomegranate Juice - عصير الرمان (refreshing juice) - Made from freshly pressed pomegranates, it's a vibrant and tangy drink packed with antioxidants. Popular in markets, especially during the hot summer months, it's typically served chilled and can be a little messy with those seeds floating around.
Falafel Sandwich - ساندويتش فلافل (crispy chickpea balls) - Although not a drink, this is a favorite street food where crispy falafel is wrapped in pita with tahini and fresh veggies. It's often an early morning breakfast option, and you'll catch a lot of locals grabbing one before heading off to work (by the way, don't forget to specify 'spicy' if you like a kick!).
Baklava - Baklawa (sticky pastry) - Layers of flaky pastry filled with chopped nuts and sweetened with honey syrup, it’s a highly sought-after dessert at family gatherings or festive occasions. You’ll find it served warm with a sprinkle of ground pistachios, and it's best enjoyed on special holidays like Eid.
Ash Al-Ghanam - عَصَيدة غنم (sweet dessert) - A rich sheep milk pudding flavored with saffron and nuts, it's often prepared during celebrations like weddings. Served in a large bowl for sharing, it’s a heartwarming treat that perfectly complements the communal feeling among friends and family.
