What Food To Try in Saint Tropez and Food Prices
How much does lunch and dinner cost
Examples of food prices, cafes, street food and other dining options in Saint Tropez for 2025.
National currency: Euro, symbol — € (international currency code EUR).
General Cafe Price Guide
Average prices in Saint Tropez cafes and restaurants
$16.4
Quick Lunch for One
Starting from $13.1
$43.7
Dinner for Two
to celebrate your trip
Starting from $43.67
$4.8
Combo Meal
Starting from $4.76
What to Try in Saint Tropez
Must-try Dishes
Socca - A chickpea flour pancake cooked in a wood-fired oven, crispy on the outside and soft inside. Locals enjoy it as a classic street food, often eaten on the go with a sprinkle of salt.Pissaladière - A savory tart topped with caramelized onions, olives, and anchovies on a flaky dough. Usually enjoyed at lunch, it's a perfect snack while wandering the markets or relaxing at a café.
Ratatouille - A hearty vegetable stew featuring zucchini, eggplant, and tomatoes, simmered with Provençal herbs. Commonly served for dinner, you'll often find it at family gatherings, showcasing seasonal vegetables.
Brandade de Morue - A creamy blend of salt cod and olive oil, often served with crusty bread. This dish holds a special place in local hearts, typically enjoyed during festive occasions or family meals.
Panisse - Fried chickpea flour fritters with a crispy exterior and soft, creamy inside. A popular street food, they're often snacked on while strolling waterfront.
Fougasse - Lavash with Fillings - This unique bread can be stuffed with olives, herbs, or cheese, giving you a mix of flavors in every bite. Best enjoyed fresh from a bakery during brunch or lunch.
Bouillabaisse - A aromatic fish stew combining various local seafood and flavored with herbs and spices. It's typically reserved for special dinners, with friends gathering to savor the robust flavors and enjoy crusty bread alongside.
Salade Niçoise - A colorful salad that includes fresh tomatoes, green beans, tuna, and olives, dressed with olive oil. Some mistakenly serve it with lettuce, but it's traditionally assembled without it, making for a more hearty experience.
Desserts & Drinks
Lavande Limonade - Lavande Limonade (lavender lemonade) - A refreshing blend of lemon juice, sugar, and locally sourced lavender, served over ice. You’ll find locals sipping this vibrant drink during the hot summer days while lounging at beach clubs or enjoying a stroll along the harbor.Café au Lait - Café au Lait (milk coffee) - Smooth and rich coffee brewed with equal parts of strong café noir and steamed milk, typically served in a large bowl. Many locals love to enjoy this morning staple at outdoor cafés while watching the world go by, often during leisurely breakfasts.
Rosé - Rosé (pink wine) - A delightful local blend, often made from Grenache or Cinsault grapes, served chilled with a hint of fruitiness. Perfect for sipping during sunset at beachside bars; just be careful not to order it with ice – a common mistake for newcomers – as locals appreciate the wine’s true character.
Tarte Tropézienne - Tarte Tropézienne (creamy pastry) - A soft brioche filled with a luscious mix of buttery cream and orange blossom, best enjoyed warm. This pastry is popular at local patisseries, especially after midday, and is a beloved treat to share during special occasions or picnics.
Sorbets - Sorbets (frozen desserts) - Made from fresh seasonal fruits like strawberries or lemons, these creamy yet icy delights are a must on hot days. Locals frequently indulge in them while cooling off at the beach, and you might find various flavors at local markets, but always taste before you decide. By the way, try not to miss the mango version if you’re in town during peak summer!
Food and Groceries in Saint Tropez
Vegetables, Fruits and Bread
| Bread | $3.28 |
| Bananas | $2.18 |
| Oranges | $2.18 |
| Potatoes | $3.28 |
| Apples | $2.18 |
Beverages
| Water 1.5L | $0.27 |
| 0.5L Local Beer | $4.37 |
| Wine Rating >4.0 | $9.28 |
| Milk 1L | $1.09 |
Various Groceries
| Meat (Beef or Pork) | $21.84 |
| Chicken | $12 |
| Cigarettes | $10.92 |
| Rice | $2.18 |
| Local Cheese | $32.75 |
Overview of Cuisine and Specialties
The daily food rhythm in Saint Tropez pulses around early mealtime, particularly during the summer months. Locals typically start their lunch around 12:30 PM to 2:30 PM, with many restaurants bustling at peak capacity around 1 PM. It's common to see families gather around tables, sharing dishes while kids eat leisurely, kicking off that relaxed Mediterranean dining vibe that is so cherished here.
Dining in Saint Tropez can vary significantly depending on the area. In the more upscale parts of town, such as near the port, mains may start at €30 and soar upwards of €70 for seafood specialties. In contrast, head a little further into the quaint side streets, and you can enjoy a filling lunch for about €15 to €20 at a charming bistro. This price contrast is crucial, especially during peak tourist season when prices can inflate dramatically.
Payment methods are straightforward; many establishments accept credit cards, but cash (€) is preferred at smaller venues. I've personally found that using cash can sometimes get you a more personal touch from the servers (they might include a complimentary drink if they see you’re a regular). When it comes to tipping, rounding up the bill or leaving a small amount (around 10% if the service impressed) is appreciated but not obligatory.
A common dining custom here is the long, lingering meals that stretch into the evening. Dinner typically begins around 8 PM, with locals often enjoying a digestif well past 10 PM. However, it’s not unusual to find places serving vibrant late-night bites during the high season, catering to the energetic nightlife.
An emerging trend in Saint Tropez is the increase in international cuisine, reflecting the diverse population. While traditional Provençal dishes are a staple, there's a noticeable rise in places serving Asian and vegan options driven by younger residents.
A practical tip: try to reserve a table for dinner, especially on weekends, as places fill up quickly and might turn away walk-ins after 8 PM. As the dining scene evolves, the region's culinary offerings provide a delightful mix of tradition and fresh influences, maintaining Saint Tropez's renowned food culture.
Dining in Saint Tropez can vary significantly depending on the area. In the more upscale parts of town, such as near the port, mains may start at €30 and soar upwards of €70 for seafood specialties. In contrast, head a little further into the quaint side streets, and you can enjoy a filling lunch for about €15 to €20 at a charming bistro. This price contrast is crucial, especially during peak tourist season when prices can inflate dramatically.
Payment methods are straightforward; many establishments accept credit cards, but cash (€) is preferred at smaller venues. I've personally found that using cash can sometimes get you a more personal touch from the servers (they might include a complimentary drink if they see you’re a regular). When it comes to tipping, rounding up the bill or leaving a small amount (around 10% if the service impressed) is appreciated but not obligatory.
A common dining custom here is the long, lingering meals that stretch into the evening. Dinner typically begins around 8 PM, with locals often enjoying a digestif well past 10 PM. However, it’s not unusual to find places serving vibrant late-night bites during the high season, catering to the energetic nightlife.
An emerging trend in Saint Tropez is the increase in international cuisine, reflecting the diverse population. While traditional Provençal dishes are a staple, there's a noticeable rise in places serving Asian and vegan options driven by younger residents.
A practical tip: try to reserve a table for dinner, especially on weekends, as places fill up quickly and might turn away walk-ins after 8 PM. As the dining scene evolves, the region's culinary offerings provide a delightful mix of tradition and fresh influences, maintaining Saint Tropez's renowned food culture.