Must-try Dishes
Bánh Mì - Vietnamese Sandwich (savory deliciousness) - A crusty baguette stuffed with a choice of meats (often pork), pickled vegetables, and herbs. Locals grab this tasty sandwich for breakfast or lunch from street vendors, ideally enjoyed while standing on the sidewalk.
Phở - Vietnamese Noodle Soup (comforting warmth) - A fragrant broth made with beef or chicken, filled with rice noodles and topped with fresh herbs. It’s a typical breakfast dish; the smell wafts through the streets early in the morning, drawing people into bustling eateries.
Bún Chả - Grilled Pork with Noodles (hearty goodness) - Grilled pork patties served with vermicelli noodles and a side of dipping sauce. Often enjoyed for lunch, locals love to eat this dish with family, sitting on tiny plastic stools at open-air restaurants.
Chả Cá - Fish with Dill (Herbaceous delight) - Marinated fish pan-fried with dill and served with rice noodles and peanuts. Traditionally served family-style for dinner, it’s a special dish that feels both homely and festive.
Gỏi Cuốn - Fresh Spring Rolls (light yet filling) - Rice paper rolls filled with shrimp, pork, fresh vegetables, and vermicelli. A popular street food, you'll commonly find them at outdoor markets; by the way, they are often served with a peanut dipping sauce.
Ngọc Bảo Trứng - Quail Egg Appetizer (unexpected bite) - Simple yet rich, these boiled quail eggs are often enjoyed with salt and pepper as a snack or a meal. Surprisingly popular, they make for a unique addition to an evening out, often accompanied by beer.
Canh Măng - Bamboo Shoot Soup (seasonal freshness) - A light soup made with bamboo shoots, simmered with various meats. This dish is typically enjoyed during springtime and often found at local family dinners where seasonal ingredients shine through.
Desserts & Drinks
Cà Phê Trứng - Egg Coffee (creamy coffee creation) - A rich blend of robust Vietnamese coffee whipped with egg yolks, sugar, and condensed milk, giving it a creamy, dessert-like texture. Best sipped in the morning while enjoying the vibrant street life; locals often indulge in it at small cafés tucked away in the Old Quarter.
Sinh Tố - Smoothie (fruit smoothie) - A refreshing mix of blended tropical fruits, sugar, and milk, usually served chilled with crushed ice. Perfect for hot afternoons, you’ll see families enjoying these in bustling markets, and don't be surprised if they toss in a scoop of yogurt!
Bia Hơi - Fresh Beer (draft beer) - Light and refreshing, this beer is made from simple ingredients like malt and rice, with a slightly hoppy flavor. Typically enjoyed in small plastic chairs on the sidewalk during hot evenings, it's a common choice for social gatherings, especially on weekends—ideal for meeting friends after a long day.
Bánh Mì Nướng - Grilled Bread (toasted pastry) - This crispy, buttery baguette filled with a sweet layer of coconut or mung bean paste is a delightful treat. Often shared during special occasions or holidays, the texture is perfect for pairing with a cup of Vietnamese tea, taking you to a whole new level of indulgence!
Xôi Xoài - Mango Sticky Rice (sweet sticky rice) - A delicious blend of glutinous rice, fresh mango slices, and a drizzle of coconut milk, served chilled. It's especially popular during summer months, and you’ll find it sold by street vendors as a celebratory dessert for festivals—a bright and sunny delight bursting with sweet flavor!
So, we decided to hop on a train and ended up in the first little eatery we found. For a plate like this👆, loaded with everything, we paid just 0.85 USD. What’s on this plate? Rice as the base, fried peanuts that add a delightful crunch, tofu — definitely an acquired taste, but I’ve grown to like it after trying it 10 times, steamed vegetables, bean sprouts, and a chunk of something resembling sausage that I skipped because last time we had something similar, it was truly awful. Plus, there's soy sauce with chili and a vegetable broth. It's incredibly tasty, healthy, and affordable, plus it keeps you full until evening😉. For 1.70–2.10 USD, all you'd get is plain rice! »