What Food To Try in Paphos and Food Prices

Shakshuka - A hearty dish of poached eggs simmered in a spicy tomato sauce with bell peppers and onions. Locals often enjoy this for breakfast, gathering around the table to share the warm flavors with crusty bread.

Souvlaki - Kebab Skewers - Grilled skewers of marinated pork or chicken, often served with pita bread and tzatziki. This street food is typically enjoyed on the go, especially during festivals or late-night outings.

Mousaka - A layered dish featuring minced meat, eggplant, and creamy bechamel sauce, baked to perfection. It's a classic choice for dinner, frequently enjoyed during family gatherings, especially on weekends.

Halloumi - Grilled Cheese Delight - Grilled or fried cubes of halloumi cheese with a crispy exterior and soft inside, often drizzled with honey or served with watermelon in summer. Popular at barbecues or picnics, locals love to combine sweet and savory here.

Dolmades - Stuffed Grape Leaves - Grape leaves filled with rice, herbs, and sometimes minced meat, served with a side of lemon. These are a common appetizer but can easily be a filling main, perfect for lunch during the warmer months.

Avgolemono Soup - A comforting chicken and rice soup thickened with egg and lemon, offering a tangy flavor. Traditionally served during Sunday family meals, it’s a favorite to warm up after a cool evening.

Fasolada - Bean Soup - A rustic soup made of various beans, tomatoes, and olive oil, slow-cooked until rich and hearty. Often enjoyed during the winter months, it's a filling option many locals seek for lunch.

Kleftiko - Slow-Cooked Lamb - Tender lamb marinated in lemon and herbs, slow-cooked in a sealed pot to retain all the flavors. This is a special occasion dish, often savored during family feasts, and best enjoyed with a good side of roasted potatoes.

Cypriot Coffee - Κυπριακός Καφές (strong coffee) - A strong, unfiltered coffee brewed with fine grounds, often sweetened to preference. Locals sip it slowly, usually paired with a sweet treat, while socializing at cafes especially after meals.

Halloumi and Lemon Juice - Χαλούμι με Λεμονάδα (refreshing drink) - Freshly squeezed lemon juice mixed with sparkling water and served chilled. You’ll find this refreshing drink especially popular on warm summer days at beachside tavernas.

Commandaria - Κουμανταρία (sweet dessert wine) - A rich, sweet wine made from sun-dried grapes, often served slightly chilled. Commonly enjoyed during celebratory occasions or gatherings, it's lovely alongside a cheese platter (just don’t order it too cold!).

Baklava - Μπακλαβάς (layered pastry dessert) - Flaky pastry made of layers filled with chopped nuts and honey syrup, served at room temperature. This indulgent treat is often prepared for family gatherings or special holidays, so you might find it on festive tables around Easter or Christmas.

Glyko tou Koutaliou - Γλυκό του Κουταλιού (spoon sweet) - A syrupy preserved fruit dish, traditionally served in small portions on a spoon, often made from local fruits like almonds or cherries. It's a common gesture of hospitality, often presented in households to guests alongside a glass of water.