Must-try Dishes
Weißwurst - White Sausage - A traditional Bavarian sausage made from minced veal and pork back bacon, flavored with lemon, parsley, and onion. Locals enjoy it for breakfast, ideally served with sweet mustard and freshly baked pretzels.
Döner Kebab - Kebab Sandwich - Layers of juicy, marinated meat cooked on a vertical rotisserie, served in warm pita with fresh veggies and spicy sauce. It's a popular street food choice, particularly late at night after a night out.
Schweinshaxe - Pork Knuckle - A crispy, roasted pork knuckle with tender meat, typically paired with potato dumplings and sauerkraut. This hearty dish is a dinner favorite among locals, especially in beer gardens during the warm months.
Käsespätzle - Cheese Noodles - Soft, egg noodles mixed with gooey melted cheese and topped with crispy onions, creating a comforting dish. Often enjoyed as a lunch option, it's common to see groups sharing it over a pint in the biergarten.
Obatzda - Cheese Spread - A creamy mixture of aged camembert, butter, and spices, typically served with bread and pickles. This bar snack is a surprising yet savory pair with beer, so don’t skip it when ordering at a local tavern.
Leberkäse - Meat Loaf - A hearty loaf made from a mixture of beef, pork, and spices, served warm in thick slices, often with mustard or on a roll. Popular for lunch, you can find it at bistros where locals grab a quick bite.
Bratkartoffeln - Fried Potatoes - Crispy, pan-fried potatoes often combined with onions and sometimes speck, making them savory and filling. These are a perfect side for dinner but can also stand alone as a satisfying main for vegetarians, particularly in cozy pubs during colder months.
Apfelstrudel - Apple Strudel (seasonal) - A warm pastry filled with spiced apples, raisins, and cinnamon, often enjoyed as a winter treat. It’s best savored at coffee houses during chilly afternoons when locals gather for cozy chats.
Desserts & Drinks
Roya - Römerquelle (sparkling mineral water) - Crisp sparkling water, sourced from the Austrian Alps, often served ice-cold with a slice of lemon. Locals keep hydrated with it throughout the day, especially during long outings.
Glühwein - Glühwein (mulled wine) - A warming blend of red wine, spices like cinnamon and cloves, and a hint of orange zest, served steaming hot in winter months. Found at bustling Christmas markets, it’s the perfect way to warm up while browsing the festive stalls.
Schwarzer Kaffee - Schwarzer Kaffee (black coffee) - Strong coffee made from finely ground beans brewed with hot water, served piping hot and often enjoyed solo. It’s a staple at breakfast or after meals, and don’t be surprised if it’s slightly bitter—sugar is usually optional.
Apfelstrudel - Apfelstrudel (apple strudel) - Flaky pastry stuffed with spiced apple, raisins, and cinnamon, often served warm with a dusting of powdered sugar. Typically enjoyed as a dessert after a hearty meal, it disappears quickly in cozy cafés.
Spaghettieis - Spaghettieis (pasta ice cream) - Vanilla ice cream squeezed through a ricer to resemble spaghetti, topped with strawberry sauce and white chocolate shavings. Popular in warm seasons, this quirky treat is a must-have at ice cream parlors, especially after a sunny day in the park.
By the way, locals might tilt their heads if you order coffee with cream; they prefer it straight up!
